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Lunch Combinations - Hot Buffet Style Full Service Or Drop Off

THE MENU CHOICES
Choose 1) Salad 1) Side Dish 1) Entrée (Or 2 ½ & ½ with Vegan or Vegetarian)
Includes Assorted Desserts & Beverages
Additional Full Count Entrees Start from $10.00 more per person

SALADS
(Select One)
  • Mixed Green Salad with Arugula, Endive, Radicchio, Tomatoes & Red Onion
    • Served with Balsamic-Walnut Vinaigrette (VEGAN-NO GLUTEN)
  • Grilled Vegetable Salad with Eggplant, Yellow Zucchini, Roasted Pepper, Portobello Mushrooms & Scallions over Mixed Greens
    • Served with Sun-Dried Tomato Vinaigrette
  • Baby Romaine Lettuce, Sun-Dried Tomatoes, Kalamata Olives, Grape Tomatoes, & Red Onions
    • Served with Fresh Mint Caesar Dressing (VEGAN NO GLUTEN)
  • Assorted Ravioli & Tortellini Pasta with Artichoke Hearts, Roasted Peppers, Grape Tomatoes, Black Olives
    • Served with Tangy Parmesan-Garlic Dressing
SIDE DISHES
(Select One)
  • Basmati-Wild Rice Pilaf with Fresh Peas, Roasted Peppers, Scallions & Pine Nuts in Garlic, White Wine & Butter Sauce
  • Spanish Rice with Cilantro Black Beans, Roasted Peppers & Scallions
  • Brown & Red Rice, Chia, Kale, Organic Corn & Cranberries (VEGAN)
  • Brussel Sprouts, New Potatoes, Bell Peppers, Red Onions & Fresh Basil (VEGAN)
  • Fresh Herb Roasted New Potatoes with Sautéed Green Beans, Baby Carrots & Chives
  • Roasted Herb Sweet Potatoes, Green & Yellow Zucchini with Buttery Ginger-Cinnamon Sautéed Apples & Scallions
  • Stuffed Red Potatoes with Spinach, Mushrooms, Red Onions & Three Italian Cheeses Topped with Sautéed Roasted Peppers & Scallions
  • Stuffed Yukon Potatoes with Fresh Asparagus, Portabella Mushrooms & Garlic with a Jarlsberg Cheese
  • Asparagus Bundles with Goat Cheese & Mango Wrapped with Prosciutto
  • Eggplant Rolls with Roasted Peppers, Fresh Basil, Fresh Mozzarella with Pinot Noir Marinara & Three Italian Cheeses
  • Baked Stuffed Tomato with Grilled Corn, Green Beans, Sundried Tomato and Herb Goat Cheese
ENTREES
(Select One or Two ½ & ½)

VEGAN/GLUTEN FREE
  • GLUTEN FREE WHOLE WHEAT PENNE PASTA & VEGETABLES
    • Sautéed Asparagus, Peppers, Mushroom, Carrots & Zucchini with Extra Virgin Olive Oil, Fresh Garlic & Basil
  • GLUTEN FREE JAPANESE RICE NOODLES, TOFU & VEGETABLES
    • Stir Fry Organic Tofu, Snap Peas, Carrots, Straw Mushrooms, Baby Corn, Bamboo Shoots & Green Onions in Sesame Oil- Ponzu Sauce 
VEGETARIAN
  • ASSORTED COLOR STUFFED PEPPERS
    • Green, Red & Orange Bell Peppers Stuffed with Mushroom & Artichoke Hearts, Parmesan Pesto
  • VEGETARIAN LASAGNA (Individual rolls)
    • Fresh Spinach, Tomatoes, Portobello Mushrooms, Sweet Peppers, Red Onion, Goat Cheese or Cream Cheese, Provolone & Fresh Basil Wrapped in Assorted Whole Wheat, Regular & Spinach Lasagna Noodles Topped with Pinot Noir Marinara Sauce, Three Italian Cheeses & Scallions
  • CURRIED TOFU, VEGETABLES & ALMONDS OVER WHOLE WHEAT JAPANESE UDON NOODLES 
    • Sesame sautéed tofu, snow peas, mushrooms, carrots and baby corn over Japanese whole wheat Udon noodles topped with a mild or spicy honey curry sauces garnished with almonds, roasted red peppers and scallions 
  • INDIVIDUAL PEASANT PIE
    • Individual Pastry Crust Pies with Carrots, Peas, Corn, Mushrooms & Leeks in a Creamy White Wine Butter Sauce, Topped with Buttery Mash Potatoes 
CHICKEN
  • HOLIDAY STYLE CHICKEN BREAST 
    • Filled with Prosciutto, Provolone Cheese, Pistachios, Mushrooms, Celery, Red Onion & Panko Bread Crumbs Topped with Cranberry Butter Sauce
    • Garnished with Sautéed Cranberries, Pistachios & Sliced Orange
  • CHICKEN BREAST FLORENTINE
    • Filled with Fresh Spinach, Portobello Mushrooms, Three Italian Cheeses, Scallions & Fresh Herbs Topped with Hollandaise Sauce 
    • Garnished Sautéed Dried Apricots, Red Roasted Peppers & Scallions
  • MARSALA CHICKEN FRANCAISE
    • Boneless Chicken Breast in Delicate Egg Batter with Wild Mushroom Marsala
    • Garnished with Julienne Carrots, Snap Peas & Fresh Italian Parsley
FISH
  • SALMON WELLINGTON
    • Filet of Salmon, Truffle Pate & Sautéed Mushrooms Wrapped in Puffed Pastry Garnished with Sautéed Yellow & Orange Roasted Peppers, Garlic, Scallions & Orange Hollandaise Sauce
  • SHRIMP & SCALLOPS EN CROUTE
    • Sautéed Shiitake Mushrooms & Leeks with Sharp White Vintage Cheddar, White Wine & Garlic Butter Sauce in Bouche (Puffed pastry shell)
  • GREEK TILAPIA FRANCHAISE
    • Filet of Tilapia in Delicate Egg Batter, Sautéed Tomatoes, Kalamata Olives, Feta Cheese, Peppers & Fresh Basil 
BEEF
  • GRILLED GUINNESS STOUT MARINATED LONDON BROIL
    • Oyster Cut London Broil with Fresh Herbs & Garlic Topped with Mushroom Hunter Sauce, Julienne Carrots & Green Onions 
  • INDIVIDUAL SHEPHERDS PIE
    • Ground Lamb, Carrots, Red Onions & Peas in Pie Pastry Topped with Buttery Mash Potatoes
  • INDIVIDUAL LASAGNE ROLLS
    • Beef & Sausage Rolled with Fresh Spinach, Mushrooms, Basil & Goat Cheese Topped with Tangy Marinara Sauce with Three Italian Cheeses 

ASSORTED DESSERT BUFFET

ASSORTED SOFT DRINKS, BOTTLED WATER



Category: Lunch

Type: Menu



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