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Dinner Combinations - Hot Buffet Style Full Service Or Drop Off

THE MENU CHOICES
Choose 1) Salad 1) Side Dish 1) Entrée (Or 2 ½ & ½ with Vegan or Vegetarian)
Includes Assorted Desserts
Additional Entrees Start from $15.00 more per person
SALADS
(Select One)
  • Mixed Green Salad with Arugula, Endive, Radicchio, Tomatoes & Red Onion
  • Served with Balsamic-Walnut Vinaigrette (VEGAN-NO GLUTEN)
  • Grilled Vegetable Salad with Eggplant, Yellow Zucchini, Roasted Pepper, Portobello Mushrooms & Scallions over Mixed Greens
  • Served with Sun-Dried Tomato Vinaigrette
  • Baby Romaine Lettuce, Sun-Dried Tomatoes, Kalamata Olives, Grape Tomatoes, & Red Onions
  • Served with Fresh Mint Caesar Dressing (VEGAN NO GLUTEN)
  • Assorted Ravioli & Tortellini Pasta with Artichoke Hearts, Roasted Peppers, Grape Tomatoes, Black Olives
  • Served with Tangy Parmesan-Garlic Dressing
SIDE DISHES
(Select One)
  • Basmati-Wild Rice Pilaf with Fresh Peas, Roasted Peppers, Scallions & Pine Nuts in Garlic, White Wine & Butter Sauce
  • Spanish Rice with Cilantro Black Beans, Roasted Peppers & Scallions
  • Brown & Red Rice, Chia, Kale, Organic Corn & Cranberries (VEGAN)
  • Brussel Sprouts, New Potatoes, Bell Peppers, Red Onions & Fresh Basil (VEGAN)
  • Fresh Herb Roasted New Potatoes with Sautéed Green Beans, Baby Carrots & Chives
  • Roasted Herb Sweet Potatoes, Green & Yellow Zucchini with Buttery Ginger-Cinnamon Sautéed Apples & Scallions
  • Stuffed Red Potatoes with Spinach, Mushrooms, Red Onions & Three Italian Cheeses Topped with Sautéed Roasted Peppers & Scallions
  • Stuffed Yukon Potatoes with Fresh Asparagus, Portabella Mushrooms & Garlic with a Jarlsberg Cheese
  • Asparagus Bundles with Goat Cheese & Mango Wrapped with Prosciutto
  • Eggplant Rolls with Roasted Peppers, Fresh Basil, Fresh Mozzarella with Pinot Noir Marinara & Three Italian Cheeses
  • Baked Stuffed Tomato with Grilled Corn, Green Beans, Sundried Tomato and Herb Goat Cheese

ENTREES
(Select One or Two ½ & ½)

VEGAN/GLUTEN FREE

  • GLUTEN FREE WHOLE WHEAT PENNE PASTA & VEGETABLES
    • Sautéed Asparagus, Peppers, Mushroom, Carrots & Zucchini with Extra Virgin Olive Oil, Fresh Garlic & Basil
  • GLUTEN FREE JAPANESE RICE NOODLES, TOFU & VEGETABLES
    • Stir Fry Organic Tofu, Snap Peas, Carrots, Straw Mushrooms, Baby Corn, Bamboo Shoots & Green Onions in Sesame Oil- Ponzu Sauce 
VEGETARIAN
  • ASSORTED COLOR STUFFED PEPPERS
    • Green, Red & Orange Bell Peppers Stuffed with Mushroom & Artichoke Hearts, Parmesan Pesto
  • VEGETARIAN LASAGNA (Individual rolls)
    • Fresh Spinach, Tomatoes, Portobello Mushrooms, Sweet Peppers, Red Onion, Goat Cheese or Cream Cheese, Provolone & Fresh Basil Wrapped in Assorted Whole Wheat, Regular & Spinach Lasagna Noodles Topped with Pinot Noir Marinara Sauce, Three Italian Cheeses & Scallions
  • CURRIED TOFU, VEGETABLES & ALMONDS OVER WHOLE WHEAT JAPANESE UDON NOODLES 
    • Sesame sautéed tofu, snow peas, mushrooms, carrots and baby corn over Japanese whole wheat Udon noodles topped with a mild or spicy honey curry sauces garnished with almonds, roasted red peppers and scallions 
  • INDIVIDUAL PEASANT PIE
    • Individual Pastry Crust Pies with Carrots, Peas, Corn, Mushrooms & Leeks in a Creamy White Wine Butter Sauce, Topped with Buttery Mash Potatoes 
CHICKEN
  • HOLIDAY STYLE CHICKEN BREAST 
    • Filled with Prosciutto, Provolone Cheese, Pistachios, Mushrooms, Celery, Red Onion & Panko Bread Crumbs Topped with Cranberry Butter Sauce
    • Garnished with Sautéed Cranberries, Pistachios & Sliced Orange
  • CHICKEN BREAST FLORENTINE
    • Filled with Fresh Spinach, Portobello Mushrooms, Three Italian Cheeses, Scallions & Fresh Herbs Topped with Hollandaise Sauce 
    • Garnished Sautéed Dried Apricots, Red Roasted Peppers & Scallions
  • MARSALA CHICKEN FRANCAISE
    • Boneless Chicken Breast in Delicate Egg Batter with Wild Mushrooms & Marsala Wine
    • Garnished with Julienne Carrots, Snap Peas & Fresh Italian Parsley 
  • TANDOORI MASALA CHICKEN
    • Boneless Chicken Breast in a Mild Tandoori Masala Sauce with Sautéed Carrots, Peas, Roasted Peppers, Raisins & Scallions
  • HONEY CURRY CHICKEN
    • Boneless Chicken Breast in Mild Honey Curry Sauce, Snap Peas, Mangos & Peppers 
  • CHICKEN WELLINGTON
    • Boneless Chicken Breast with Wild Mushroom Mousse Wrapped in Puff Pastry Topped with Poppy Seed, Orange Roasted Peppers, Peach Hollandaise Sauce & Pine Nuts
FISH
  • SALMON WELLINGTON
    • Filet of Salmon, Truffle Pate & Sautéed Mushrooms Wrapped in Puffed Pastry Garnished with Sautéed Yellow & Orange Roasted Peppers, Garlic, Scallions & Orange Hollandaise Sauce
  • SHRIMP & SCALLOPS EN CROUTE
    • Sautéed Shiitake Mushrooms & Leeks with Sharp White Vintage Cheddar, White Wine & Garlic Butter Sauce in Bouche (Puffed pastry shell)
  • GREEK TILAPIA FRANCHAISE
    • Filet of Tilapia in Delicate Egg Batter, Sautéed Tomatoes, Kalamata Olives, Feta Cheese, Peppers & Fresh Basil 
  • TANDOORI SHRIMP
    • Grilled Colossal Shrimp with Carrots, Peas, Mango, Black Currants & Red Onion in Creamy Tandoori Sauce
  • RED SNAPPER WITH NECTARINE SALSA
    • Filet of Red Snapper in Delicate Egg Batter Topped with Sautéed Tomatillo, Nectarine, Capers & Fresh Cilantro Salsa 
BEEF/PORK
  • ROSEMARY, MINT AND GARLIC STUFFED ROASTED LEG OF LAMB
    • Boneless leg of lamb stuffed with fresh rosemary, mint and garlic sliced and topped with tomato-mango relish and mint Port gravy
  • GRILLED GUINNESS STOUT MARINATED LONDON BROIL
    • Oyster Cut London Broil with Fresh Herbs & Garlic Topped with Mushroom Hunter Sauce, Julienne Carrots & Green Onions 
  • STUFFED PORK ROAST WITH APRICOTS, FUJI APPLES, PINE NUTS, GARLIC & RAISINS
    • Boneless Pork Roast Stuffed with Sautéed Apricots, Fuji Apples, Whole Garlic, Pine Nuts & Raisins
  • Garnished with Pearl Onions, Lady Apples & Brandy Butter Sauce
  • PORK FILET WITH CARAMELIZED ONIONS & GOAT CHEESE WRAPPED IN PUFF PASTRY
    • Pork Filet Topped with Caramelized Red Onion, Porcini Mushrooms, Apple Chutney & Goat Cheese Wrapped in Puff Pastry
ASSORTED DESSERT BUFFET
  • Tiny Assorted Fruit Tart, Cakes, Cup Cakes, Chocolate Covered Strawberries Fresh Fruit & Cookies
ASSORTED SOFT DRINKS, BOTTLED WATER, COFFEE & TEA

Bar Quote Available @ Request


Category: Dinner

Type: Menu



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