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Wedding Reception - Passed Appetizers & Appetizer Buffet/Stations Buffet Style Full Service

PASSED APPETIZERS 
(Select 4)

VEGAN & GLUTEN FREE 

  • Decorative Cucumber Cups with Spicy Gazpacho garnished with Roasted Peppers & Chives
  • Tandoori Style New Potato filled with Sweet Corn, Mango, Mushroom, Quinoa & Carrot Garnished with Chives 
  • Jerk Veggie Wraps with Corn Tortilla filled with Green Bean, Red Pepper, Mango, Carrot & Spicy Balsamic Pumpkin Sauce. 
  • Miniature Vegan Curry Pie with Potato, Corn, Black Currant and Carrot. Made with Gluten Free Casement.    

VEGETARIAN 

  • Carrot, Potato & Scallion Pancake with Herb Goat Cheese, Green Tomato & Apple Chutney, Chives & Roasted Red Pepper
  • Petite Welsh Rare Bit with English Double Gloucester cheese and Guinness Beer displayed in White, Wholegrain and Pumpernickel shapes, garnished with Tomato Slice & Scallion Spear
  • Curried Pastie with Potato, Peas, Carrots & Black Currants with English Cucumber, Cumin & Major Grey Chutney Dipping Sauce.
  • Welsh Rare Bit Jacket Potato -Tiny New Potato filled with English Double Gloucester & Guinness Beer, garnished Tomato Slice & Scallion Spear
  • Florentine New Potato baked with Fresh Spinach, Portobello Mushroom, Three Italian Cheeses, Red Onion, Garlic & Marsala wine topped with Red Roasted Pepper
  • Baked Brie with Fuji Apple, English Chutney & Pecan in tiny Phyllo Cup garnish with Scallion Spear
  • English Stilton, Pear, Pecan & Black Currant Chutney baked in Tiny Tomato Phyllo Cup garnished with Scallion Spear
  • Miniature Tandoori Pie with Potato, Peas, Carrot, Corn & Black Currants
  • Tiny Quiche with Spinach, Wild Mushroom, Cream Cheese, Apricot Chutney & Roasted Pepper

POULTRY

  • Miniature Chicken Pot Pie or (Curry) with Carrots, Peas, Potato & Red Onion
  • Miniature Chicken, Wild Mushroom, Leek & Ham Pie topped with Mash
  • Miniature Chicken Tandoori Pie with Carrot, Potato, Peas & Black Currants
  • Asian Chicken with Honey Curry, Cilantro-Peanut Pesto, & Roasted Pepper in tiny Star Shaped Black Sesame Seed Tartlet
  • Spicy Chicken Empanada served with Nectarine-Guacamole Salsa
  • Spicy Jerk Chicken, Provolone Cheese, Mango, Green Bean, Pepper wrapped with Colorful Lavosh Rounds, tied with Chive Ribbon served with Balsamic Pumpkin dipping sauce 
  • Tuscan Chicken wrapped with Prosciutto, Provolone, Basil & Roasted Pepper served with Grainy Apricot- Mustard dipping sauce
  • Miniature Turkey Taco Pie in Tortilla Cup topped with Mango-Avocado salsa & Crème Fraiche.
  • Pigs in a Blanket Skewer with Apple-Chicken Sausage wrapped in Puff Pastry with Coleman’s Honey Mustard Dipping Sauce 

BEEF, LAMB AND PORK

  • Miniature Beef Wellington:  Filet Mignon & Wild Truffle Pate in Puff Pastry Parcel served with Pimms Brown Gravy ($2.00 more per person) 
  • Tiny Filet Mignon Wrapped in Bacon, topped with Sautéed Leek & Roasted Peppers served with Béarnaise Sauce ($2.00 more per person)
  • London Broil with Sautéed Portobello Mushrooms in Tiny Yorkshire Pudding with Brandy Gravy & Roasted Pepper 
  • British Appetizer Sunday Roast Beef Dinner with Rare Roast Beef, Sautéed Leeks, Brandy Gravy & Horseradish in Tiny Roasted Jacket (New) Potato
  • Pretty Little Meat Loaf Cupcakes with Ground Beef, Corn, Red Onion, Worcestershire & Ketchup Topped with Mashed Potato & Tomato Slice
  • Spicy Spanish Marinated London Broil Bundles with Mango, Red Pepper, Green Bean, Monterey Jack Cheese & Fresh Cilantro served with Mango-Avocado Salsa      
  • Ginger Marinated Beef Rolls with Orange Pepper, Enoki Mushrooms, Baby Corn, & Green Onion served with Ginger – Peanut Sauce
  • Tiny Shepherd Pie with Ground Lamb, Peas, Carrot and Red Onions topped with Buttery Herb Mash 
  • Lamb Kofte with Mango and Red Pepper served with Cumin Mint Yogurt 
  • Curried (Beef or Lamb Pastie) with Honey-Cumin Yogurt Sauce
  • Drunken Devils on a Horse Back with Boozy Armagnac Marinated Prunes stuffed with Stilton, wrapped with Smoky Bacon   
  • Miniature Prosciutto Cup filled with Fresh Spinach, Three Italian Cheeses, Pine Nuts & Roasted Peppers

FISH AND SEAFOOD 

  • Shrimp Cocktail with Arugula & Nectarine Cocktail Sauce 
  • Spicy Shrimp Empanaditas served with Nectarine-Avocado Sauce
  • Grilled Tandoori Shrimp Skewers with Pepper & Snap Pea
  • Grilled Jumbo Shrimp wrapped in Bacon with Pineapple & Roasted Pepper Skewer Served with Coleman’s Honey Mustard Dipping Sauce 
  • Gin and Tonic Shrimp Skewers with Snap Pea & Pepper with Spicy Thai-Gin & splash of Tonic Sauce.  
  • Tiny Shrimp & Scallop Au Gratin with Wild Mushrooms, White Cheddar, White Wine & Garlic in Yorkshire Pudding
  • Sea Scallop wrapped with fresh Basil & Smoky Bacon serve with Coleman’s Honey Mustard in Decorative Oriental Spoons
  • Scottish Smoked Salmon, Crème Fraiche, Black Caviar, & Fresh Dill in Tiny New Potato or Bouche (Puff Pastry Cup) 
  • Tiny English Scone with Smoked Filet of Salmon, Devon Clotted Cream, Orange Marmalade & Chives
  • Beet Rosti (Beet & Potato Pancake) With Smoked Trout, Horseradish-Dijon Cream Cheese, Mango & Chives
  • Louisiana Ginger Crab Cake with Tomato Rémoulade

Appetizer Buffet Platters for Party Buffet Stations
(Each is classified as one choice)
(Select 3)

FALLIER ASSORTED CHEESE PLATTER

  • Baked Brie with Apricot Jam, Raisins & Pine Nuts wrapped with Phyllo Pastry.
  • Baked Brie with Black Currant Jam, Cranberries & Pecans wrapped in Phyllo Double Gloucester, English Stilton garnished with Apples, Pears, assorted Grapes Gourmet Crackers & Bread Sticks
  • Cheese Skewer with Fresh Mozzarella, Kalamata Olive, Fresh Basil & Pepper
  • Cheese Skewer with Edam, Black Berry & Pepper

ASSORTED SLIDER STATION
(Select 3)

  • Vegetarian: Mediterranean Chick Pea & Black Bean Patty with Sautéed Red Onions & Peppers on Multi-Grain Bun with Decorative White Tulip Skewer: Red Tomato & Orange Pepper
  • Chicken Breast: Marinated in Olive Oil, Basil, Honey & Balsamic Vinegar, Panko/Parmesan Coated, Topped with Fallier Apricot, Sundried Tomato & Basil Spread, Asiago Cheese on Pretzel Roll with Decorative Pink Tulip Skewer: Orange Tomato & Red Pepper
  • Ground Beef: Grilled with Worcestershire, Garlic, Red Onion topped with Sautéed Portobello Mushrooms, Artichoke Parmesan Sauce and Gouda on Plain Brioche with Decorative Purple Tulip Skewer: Black Olive & Yellow Pepper
  • English Slider: Ground Beef, Stilton & Branston Pickle on Brioche
  • Ground Turkey: Grilled & Topped with a Cranberry-Apple Chutney & Gouda Cheese on Pretzel & Multi-Grain Buns
  • Ground Lamb: Grilled & Topped with Nectarine-Mint Chutney, English Cheddar on Brioche
  • Fresh Salmon Filet: Grilled & Topped with Fallier Pineapple-Raisin Chutney, Edam Cheese on Pretzel Roll

FALLIER DESIGN FINGER TEA SANDWICHES
(Select 3)

  • Cucumber, Watercress, Goat Cheese on Whole Wheat & White Square, Garnish with Cucumber & Edible Flower (if available)
  • Scottish Smoked Salmon, Cucumber & Black Currant Cream Cheese on Pumpernickel & White Bread Rounds, Garnish with Egg Slice, Chives, Black Caviar & Red Pepper
  • Finger Sandwich Triangles with Asparagus, Carrot, Egg, Orange Marmalade & Goat Cheese on assorted Bread
  • Finger Sandwich Shapes with Cucumber, Brie, Watercress & Red Currant Cream Cheese on assorted Bread Garnished with Cucumber, Tomato Slice & Clover
  • British Tea Soldier with Ham, Edam Cheese, Honey Coleman’s Mustard wrapped with Scallion Ribbon & Garnished with Mint and Roasted Pepper 

FALLIER MINIATURE PANINI/ GRILL CHEESE SANDWICH SHAPES
(Select 3)

  • Gouda Cheese, Tomato & Basil on Whole Wheat & White Grilled Cheese
    • Garnished with White Tulip Skewer: Kalamata, Tomato & Basil
  • Turkey Breast, Edam Cheese & Fallier Cranberry/Pineapple Chutney on Pumpernickel Grill Cheese
    • Purple Tulip Skewer: Red Tomato & Yellow Pepper
  • Black Forest Ham, Havarti Cheese, Fallier Sun-Dried Tomato Spread, Basil on European Flat Bread
    • Pink Tulip Skewer: Orange Tomato & Red Pepper
  • Panko Eggplant, Fresh Mozzarella, Pinot Noir Marinara Sauce, Whole Wheat European Rounds
    • Red Tulip Skewer: Green Olive & Orange Pepper

MINATURE PASTIE SHAPES
FALLIER FOOD PASTIE FACTORY ARTISTIC DESIGNS
(Select 3)

  • Miners Pastie: Ground Lamb, Leek, Carrots & Fresh Mint (Crescent Shape)
  • Cornish Pastie: Ground Beef, Turnip, Potato, Fresh Thyme (Crescent)
  • Shrimp Pastie: Fresh Shrimp, Scallions, Black Beans, Fresh Cilantro (Round)
  • Chicken Pot Pie Pastie: Chicken Breast, Celery, Carrots & Red Onion (Round)
  • Vegetarian Curry Pastie: Carrot, Peas, Corn, Potato & Raisins (Square) 

DECORATIVE FALLIER DESIGNER TACOS
(Select 3)
1. Vegetarian 2. Shrimp 3. Chicken 4. Beef

  • All Tacos Garnished with Purple or White Endive, Radicchio, Sliced Cherry Tomato, Black Beans, Chive Sticks & Crème Fraiche
  • Taco Shells are Hand Made from Soft Tortilla Shells & Baked in Medium Fluted Tart Pans to Create the Uniqueness of each Taco Design 
  • Black Bean, Spinach, Sun-dried Tomato, Whole Wheat & Jalapeno
  • Each Taco is Decoratively Encased in Colorful Tulip Baking Cup 

SMOKED FISH PLATTER

  • Scottish Smoked Salmon, Smoke Salmon Filets, Smoked Trout & Whiting with Crème Fraiche, Tomatoes, Capers, Scallions, Black Olives, Roasted Peppers, Lemons, Limes & Assorted Crackers & flatbreads

FALLIER VEGETABLE DISPLAY

  • Steamed Asparagus, Baby Corn, Snap Peas, Carrots, Peppers, New Potatoes, Zucchini, Grape Tomatoes, Mushrooms, Green Beans, Black Olives with Assorted Dips & Bread Sticks

FALLIER FRUIT PRESENTATION
Assorted Grapes, Kiwi, Strawberries, Oranges, Pineapple, Honey Dew, Cantaloupe, Blueberries, Blackberries, Raspberries with Assorted Yogurt Sauces

FALLIER BRUSCHETTA & CROSTINI
Assorted Crusty French Baguette

  • Grilled Peppers, Portobello Mushrooms and Artichoke-Parmesan Cream Sauce
  • Tomato, Red Onions, Basil, Feta Cheese with Chive Parsley Crème Fraiche
  • White, Black and Red Beans, Cream Cheese and Cilantro-Tomatillo Salsa

FALLIER TORTELLINI & RAVIOLI SKEWERS

  • Yellow Fish Shaped Cheese Ravioli with Red Tomato, Fresh Mozzarella, Fresh Basil & Yellow Pepper Square
  • Spinach Ravioli, Fresh Mozzarella, Sundried Tomato, Basil, Red Pepper Square & Kalamata Olive
  • Chicken-Prosciutto Tortellini, Fontina, Artichoke Slice, Orange Grape Tomato, Orange Pepper Square

ASSORTED ITALIAN MEATS AND CHEESES WITH ITALIAN CRUSTY BREAD & CRACKERS

  • ITALIAN MEATS
    • Mortadella (Smoked Sausage), Bresaola, Serrano Ham, Italian Prosciutto, Capicollo & Sopressa 
  • ITALIAN CHEESES 
    • Auricchio Provolone, Fresh Mozzarella, Pecorino, Grana Padano, Fontina & Crucolo Roman Table Cheese
  • Assorted Olives

ASIAN ASSORTMENT OF SUSHI & SASHIMI

  • Tuna, Albacore, Salmon, Yellowtail Toro & Sweet Shrimp
  • Sushi Rolls, California Rolls, Vegetarian Rolls
  • Eel Cucumber, Spicy Tuna, Spicy Salmon, Spicy Shrimp 
  • Tuna Avocado, Salmon Avocado, Yellowtail Avocado

ORIENTAL DUMPLING & POTSTICKER ASSORTEMENT

  • Vegetarian, Shrimp, Pork and Chicken with Assorted Dipping Sauces

FALLIER YORKSHIRE PUDDING DESIGNS

  • Chicken, Portabella Mushroom, Leeks and Jarlsberg Cheese
  • Roast Beef, Dry Sherry Mushroom Brown Sauce & Horseradish
  • Asparagus, Carrots, Roasted Peppers in a White Wine Butter & English White
  • Cheddar Sauce

ASSORTED DESSERT BUFFET

  • Tiny Assorted Fruit Tarts, Tiny Cakes, Cup Cakes, Chocolate Covered Strawberries, Fresh Fruit & Cookies

Bar/Beverage Quote Available @ Request

We allow client to provide own beverages.

 



Category: Wedding

Type: Special Event



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