FALLIER FOOD THANKSGIVING

LUNCH – DINNER MENU

(For Appetizers see Appetizer Menu)

Charcuterie Display – See Appetizer Menus

Appetizer Buffet – See Appetizer Menus

SALADS

Traditional Whole Cranberry Sauce garnished with Mandarin Oranges

Mixed Green Salad with Arugula, Endive, Radicchio, Tomatoes, Cucumber & Red Onion - Served with Balsamic-Walnut Vinaigrette (VEGAN-NO GLUTEN)

 Grilled Vegetable Salad with Eggplant, Yellow Zucchini, Roasted Pepper, Portobello Mushrooms & Scallions over Mixed Greens - Served with Sun-Dried Tomato Vinaigrette

Baby Romaine Lettuce, Sun-Dried Tomatoes, Stuffed Grape Leaves, Kalamata Olives, Grape Tomatoes, & Red Onions Served with Fresh Mint Caesar Dressing (VEGAN NO GLUTEN)

Assorted Ravioli & Tortellini Pasta with Artichoke Hearts, Roasted Peppers, Grape Tomatoes, Black Olives Served with Tangy Parmesan-Garlic Dressing

SIDE DISHES

Creamy Mashed Potatoes with Herb Turkey Gravy & Chives

Baked Sweet Potatoes with Dried Cranberries and Marshmallows  

Turkey Stuffing with portobello mushrooms, celery, red onions & apricots

French Green Beans, with mushrooms, Jarlsberg Cheese topped with fried onions & roasted peppers  

Basmati-Wild Rice Pilaf with Fresh Peas, Roasted Peppers, Scallions & Pine Nuts in Garlic, White Wine & Butter Sauce

Spanish Rice with Cilantro Black Beans, Roasted Peppers & Scallions

      Brown & Red Rice, Chia, Kale, Organic Corn & Cranberries (VEGAN)

Brussel Sprouts, New Potatoes, Bell Peppers, Red Onions & Fresh Basil (VEGAN)

Fresh Herb Roasted New Potatoes with Sautéed Green Beans, Baby Carrots & Chives

Roasted Herb Sweet Potatoes, Green & Yellow Zucchini with Buttery Ginger-Cinnamon Sautéed Apples & Scallions

Stuffed Red Potatoes with Spinach, Mushrooms, Red Onions & Three Italian Cheeses Topped with Sautéed Roasted Peppers & Scallions

Stuffed Yukon Potatoes with Fresh Asparagus, Portabella Mushrooms & Garlic with a Jarlsberg  

Asparagus Bundles with Goat Cheese & Mango Wrapped with Prosciutto

Eggplant Rolls with Roasted Peppers, Fresh Basil, Fresh Mozzarella with Pinot Noir Marinara

Baked Stuffed Tomato with Grilled Corn, Green Beans, Sundried Tomato and Herb Goat Cheese

ENTREES

VEGAN/GLUTEN FREE

GLUTEN FREE WHOLE WHEAT PENNE PASTA & VEGETABLES

Sautéed Asparagus, Peppers, Mushroom, Carrots & Zucchini with Extra Virgin Olive Oil, Fresh Garlic & Basil 

GLUTEN FREE JAPANESE RICE NOODLES, TOFU & VEGETABLES

Stir Fry Organic Tofu, Snap Peas, Carrots, Straw Mushrooms, Baby Corn, Bamboo Shoots & Green Onions in Sesame Oil- Tamari Sauce      

VEGETARIAN

ASSORTED COLOR STUFFED PEPPERS

Green, Red & Orange Bell Peppers Stuffed with Mushroom & Artichoke Hearts, Parmesan Pesto

VEGETARIAN LASAGNA (Individual rolls) 

Fresh Spinach, Tomatoes, Portobello Mushrooms, Sweet Peppers, Red Onion, Goat Cheese or Cream Cheese, Provolone & Fresh Basil Wrapped in Assorted Whole Wheat, Regular & Spinach Lasagna Noodles Topped with Pinot Noir Marinara Sauce, Three Italian Cheeses & Scallions

CURRIED TOFU, VEGETABLES & ALMONDS OVER RICE JAPANESE    

Sesame sautéed tofu, snow peas, mushrooms, carrots and baby corn over Japanese whole wheat Thai Pan noodles topped with a mild or spicy honey curry sauces garnished with almonds, roasted red peppers and scallions

TURKEY- CHICKEN

TRADTIONAL ROAST TURKEY

Traditions Roasted Turkey with Fruit & Herb Garnishes

 HOLIDAY STYLE CHICKEN BREAST 

Filled with Prosciutto, Provolone Cheese, Mushrooms, Celery, Red Onion & Cornflake Crumbs -Topped with Cranberry Butter Sauce Garnished with Sautéed Cranberries & Sliced Orange

CHICKEN BREAST FLORENTINE 

 Filled with Fresh Spinach, Portobello Mushrooms, Three Italian Cheeses, Scallions & Fresh Herbs Topped with Hollandaise Sauce Garnished with Sautéed Dried Apricots, Red Roasted Peppers & Scallions

MARSALA CHICKEN FRANCAISE 

Boneless Chicken Breast in Delicate Egg Batter with Mushroom Marsala Garnished with Julienne Carrots, Snap Peas & Fresh Italian Parsley

CHICKEN TIKA MASALA

Chicken Breast in Creamy Indian Herb Masala Sauce with Peas & Carrots 

CHICKEN CURRY

With Chicken Breast, Pineapple, Peppers, Red Onion & Kalamata Olive In creamy honey curry 

FISH

SALMON WELLINGTON

Filet of Salmon, Truffle Pate & Sautéed Mushrooms Wrapped in Puffed Pastry Garnished with Sautéed Yellow & Orange Roasted Peppers, Garlic, Scallions & Orange Hollandaise Sauce

MEDITERRANEAN SALMON

With fresh Medley of Tomatoes, Capers & Scallions 

 SHRIMP & SCALLOPS EN CROUTE 

Sautéed Shiitake Mushrooms & Leeks with Sharp White Vintage Cheddar, White Wine & Garlic Butter Sauce in Bouche (Puffed pastry shell)

TANDOORI SHRIMP 

Grilled Colossal Shrimp with Carrots, Peas, Mango, Black Currants & Red Onion in Creamy Tandoori Sauce

GREEK TILAPIA FRANCHAISE 

 Filet of Tilapia in Delicate Egg Batter, Sautéed Tomatoes, Kalamata Olives, Feta Cheese, Peppers & Fresh Basil

SPICY THAI STEELHEAD TROUT 

Peppers, red onion, pineapple with a spicy red pepper-teriyaki sauce  

RED SNAPPER WITH NECTARINE SALSA

Grilled Filet of Red Snapper with Sautéed Tomatillo, Nectarine, Capers & Fresh Cilantro Salsa

BEEF

GRILLED GUINNESS STOUT MARINATED LONDON BROIL

 Oyster Cut London Broil with Fresh Herbs & Garlic Topped with Mushroom Hunter Sauce, Julienne Carrots & Green Onions

BEEF WELLINGTON

Filet Mignon, Sauteed Mushrooms wrapped in Puffed Pastry topped with Pinot Noir Herb Sauce

 STUFFED PORK ROAST WITH APRICOTS, FUJI APPLES, PINE NUTS, GARLIC & RAISINS

Boneless Pork Roast Stuffed with Sautéed Apricots, Fuji Apples, Whole Garlic, Pine Nuts & Raisins - Garnished with Pearl Onions & Brandy Butter Sauce

ROAST VIRGINIA HAM

With Pineapple, Pears & Fuji Apple garnish

Traditional Thanksgiving Desserts

PIES: Pecan, Apple & Pumpkin with whipped cream topping & Vanilla Bean Ice Cream, NY Cheesecake with toppings & Fresh Fruit Skewers

ASSORTED MINI DESSERT BUFFET

Tiny Assorted Tarts, Chocolate Cups with fresh fruit and fillers, Chocolate Brownies topped with strawberry & cream, Chocolate Alfajores & Chocolate Cones with Dulce de Leche, Cannoli Chocolate dipped & plain & Fresh Fruit Skewers