
FALLIER FOOD THANKSGIVING
LUNCH – DINNER MENU
(For Appetizers see Appetizer Menu)
Charcuterie Display – See Appetizer Menus


Appetizer Buffet – See Appetizer Menus
SALADS
Traditional Whole Cranberry Sauce garnished with Mandarin Oranges
Mixed Green Salad with Arugula, Endive, Radicchio, Tomatoes, Cucumber & Red Onion - Served with Balsamic-Walnut Vinaigrette (VEGAN-NO GLUTEN)
Grilled Vegetable Salad with Eggplant, Yellow Zucchini, Roasted Pepper, Portobello Mushrooms & Scallions over Mixed Greens - Served with Sun-Dried Tomato Vinaigrette
Baby Romaine Lettuce, Sun-Dried Tomatoes, Stuffed Grape Leaves, Kalamata Olives, Grape Tomatoes, & Red Onions Served with Fresh Mint Caesar Dressing (VEGAN NO GLUTEN)
Assorted Ravioli & Tortellini Pasta with Artichoke Hearts, Roasted Peppers, Grape Tomatoes, Black Olives Served with Tangy Parmesan-Garlic Dressing




SIDE DISHES
Creamy Mashed Potatoes with Herb Turkey Gravy & Chives
Baked Sweet Potatoes with Dried Cranberries and Marshmallows
Turkey Stuffing with portobello mushrooms, celery, red onions & apricots
French Green Beans, with mushrooms, Jarlsberg Cheese topped with fried onions & roasted peppers
Basmati-Wild Rice Pilaf with Fresh Peas, Roasted Peppers, Scallions & Pine Nuts in Garlic, White Wine & Butter Sauce
Spanish Rice with Cilantro Black Beans, Roasted Peppers & Scallions
Brown & Red Rice, Chia, Kale, Organic Corn & Cranberries (VEGAN)
Brussel Sprouts, New Potatoes, Bell Peppers, Red Onions & Fresh Basil (VEGAN)
Fresh Herb Roasted New Potatoes with Sautéed Green Beans, Baby Carrots & Chives
Roasted Herb Sweet Potatoes, Green & Yellow Zucchini with Buttery Ginger-Cinnamon Sautéed Apples & Scallions
Stuffed Red Potatoes with Spinach, Mushrooms, Red Onions & Three Italian Cheeses Topped with Sautéed Roasted Peppers & Scallions
Stuffed Yukon Potatoes with Fresh Asparagus, Portabella Mushrooms & Garlic with a Jarlsberg
Asparagus Bundles with Goat Cheese & Mango Wrapped with Prosciutto
Eggplant Rolls with Roasted Peppers, Fresh Basil, Fresh Mozzarella with Pinot Noir Marinara
Baked Stuffed Tomato with Grilled Corn, Green Beans, Sundried Tomato and Herb Goat Cheese


ENTREES
VEGAN/GLUTEN FREE
GLUTEN FREE WHOLE WHEAT PENNE PASTA & VEGETABLES
Sautéed Asparagus, Peppers, Mushroom, Carrots & Zucchini with Extra Virgin Olive Oil, Fresh Garlic & Basil
GLUTEN FREE JAPANESE RICE NOODLES, TOFU & VEGETABLES
Stir Fry Organic Tofu, Snap Peas, Carrots, Straw Mushrooms, Baby Corn, Bamboo Shoots & Green Onions in Sesame Oil- Tamari Sauce
VEGETARIAN
ASSORTED COLOR STUFFED PEPPERS
Green, Red & Orange Bell Peppers Stuffed with Mushroom & Artichoke Hearts, Parmesan Pesto
VEGETARIAN LASAGNA (Individual rolls)
Fresh Spinach, Tomatoes, Portobello Mushrooms, Sweet Peppers, Red Onion, Goat Cheese or Cream Cheese, Provolone & Fresh Basil Wrapped in Assorted Whole Wheat, Regular & Spinach Lasagna Noodles Topped with Pinot Noir Marinara Sauce, Three Italian Cheeses & Scallions
CURRIED TOFU, VEGETABLES & ALMONDS OVER RICE JAPANESE
Sesame sautéed tofu, snow peas, mushrooms, carrots and baby corn over Japanese whole wheat Thai Pan noodles topped with a mild or spicy honey curry sauces garnished with almonds, roasted red peppers and scallions


TURKEY- CHICKEN
TRADTIONAL ROAST TURKEY
Traditions Roasted Turkey with Fruit & Herb Garnishes
HOLIDAY STYLE CHICKEN BREAST
Filled with Prosciutto, Provolone Cheese, Mushrooms, Celery, Red Onion & Cornflake Crumbs -Topped with Cranberry Butter Sauce Garnished with Sautéed Cranberries & Sliced Orange
CHICKEN BREAST FLORENTINE
Filled with Fresh Spinach, Portobello Mushrooms, Three Italian Cheeses, Scallions & Fresh Herbs Topped with Hollandaise Sauce Garnished with Sautéed Dried Apricots, Red Roasted Peppers & Scallions
MARSALA CHICKEN FRANCAISE
Boneless Chicken Breast in Delicate Egg Batter with Mushroom Marsala Garnished with Julienne Carrots, Snap Peas & Fresh Italian Parsley
CHICKEN TIKA MASALA
Chicken Breast in Creamy Indian Herb Masala Sauce with Peas & Carrots
CHICKEN CURRY
With Chicken Breast, Pineapple, Peppers, Red Onion & Kalamata Olive In creamy honey curry
FISH
SALMON WELLINGTON
Filet of Salmon, Truffle Pate & Sautéed Mushrooms Wrapped in Puffed Pastry Garnished with Sautéed Yellow & Orange Roasted Peppers, Garlic, Scallions & Orange Hollandaise Sauce
MEDITERRANEAN SALMON
With fresh Medley of Tomatoes, Capers & Scallions
SHRIMP & SCALLOPS EN CROUTE
Sautéed Shiitake Mushrooms & Leeks with Sharp White Vintage Cheddar, White Wine & Garlic Butter Sauce in Bouche (Puffed pastry shell)
TANDOORI SHRIMP
Grilled Colossal Shrimp with Carrots, Peas, Mango, Black Currants & Red Onion in Creamy Tandoori Sauce
GREEK TILAPIA FRANCHAISE
Filet of Tilapia in Delicate Egg Batter, Sautéed Tomatoes, Kalamata Olives, Feta Cheese, Peppers & Fresh Basil
SPICY THAI STEELHEAD TROUT
Peppers, red onion, pineapple with a spicy red pepper-teriyaki sauce
RED SNAPPER WITH NECTARINE SALSA
Grilled Filet of Red Snapper with Sautéed Tomatillo, Nectarine, Capers & Fresh Cilantro Salsa


BEEF
GRILLED GUINNESS STOUT MARINATED LONDON BROIL
Oyster Cut London Broil with Fresh Herbs & Garlic Topped with Mushroom Hunter Sauce, Julienne Carrots & Green Onions
BEEF WELLINGTON
Filet Mignon, Sauteed Mushrooms wrapped in Puffed Pastry topped with Pinot Noir Herb Sauce
STUFFED PORK ROAST WITH APRICOTS, FUJI APPLES, PINE NUTS, GARLIC & RAISINS
Boneless Pork Roast Stuffed with Sautéed Apricots, Fuji Apples, Whole Garlic, Pine Nuts & Raisins - Garnished with Pearl Onions & Brandy Butter Sauce
ROAST VIRGINIA HAM
With Pineapple, Pears & Fuji Apple garnish
Traditional Thanksgiving Desserts
PIES: Pecan, Apple & Pumpkin with whipped cream topping & Vanilla Bean Ice Cream, NY Cheesecake with toppings & Fresh Fruit Skewers


ASSORTED MINI DESSERT BUFFET
Tiny Assorted Tarts, Chocolate Cups with fresh fruit and fillers, Chocolate Brownies topped with strawberry & cream, Chocolate Alfajores & Chocolate Cones with Dulce de Leche, Cannoli Chocolate dipped & plain & Fresh Fruit Skewers