
FALLIER FOOD
LUAU PARTY
Hawaiian Style Buffet Choices
APPETIZER BUFFET MENU
VEGETARIAN
Decorative Cucumber Cups with Spicy Gazpacho with Mango & Peach - garnished with Roasted Peppers & Chives (Cold)
Grilled Veggie Kabob with Sesame Tofu, Pepper, Pineapple & Snap Pea with Ginger Miso Sauce
Oriental Veggie Rice Paper Wraps with Snap Pea, Baby Corn, Pepper & Enoki Mushroom & Organic Peanut Sauce.
Tiny Hawaiian Style Vegetable Bundles in shot glass with Steamed Asparagus, Carrot, Baby Corn, Snap Pea & Enoki Mushroom tied with Scallion Ribbon and served with Pineapple Duck Sauce
Three Cheese Tortellini Skewers with Fresh Mozzarella, Pineapple, Sun-Dried Tomato, fresh Basil & Kalamata Olive
Assorted Tropical Fresh Fruit Skewers with Coconut Chocolate Dipping Sauce
Strawberry, Pineapple, Kiwi, Cantaloupe & Grape

POULTRY
Spicy Thai Chicken Skewers with Peppers, Pineapple & Red Onion with Teriyaki Thai Sauce
Pigs in a Blanket Skewer with Apple-Chicken Sausage wrapped in Puff Pastry & Pineapple with Coleman’s Honey Mustard Dipping Sauce
Hawaiian Chicken with Honey Curry, Cilantro Pesto, & Roasted Pepper in tiny Beet Root Basket Shaped Black Sesame Seed Tartlet
Chicken Breast Slider -Panko/Parmesan Crusted, Topped with Fallier Apricot, Sundried Tomato & Basil Spread, Asiago Cheese on Pretzel Roll with Decorative Tropical Skewer
Chicken Curry Phyllo Triangles and Beggars Purses with Mango-Yogurt Dipping Sauce
Chinese Chicken Dumplings with Shiitake Mushroom, Cabbage, Green Onion, Bamboo Shoot and Ginger sautéed with Ponzu and Sesame Oil served with Pineapple Plum Sauce
Hawaiian Chicken Sausage Kabobs with Pineapple, Snap Pea, Peppers & Red Onion with Spicy Teriyaki Sauce
BEEF, LAMB & PORK
Hawaiian All Beef Slider with Sautéed Portobello Mushrooms, Pineapple, Artichoke-Cream Cheese, Sharp Cheddar on Brioche
Pulled Pork Slider with Coleslaw on Sesame Pretzel Brioche
Ginger Marinated Beef Rolls with Orange Pepper, Enoki Mushrooms, Baby Corn, & Green Onion served with Ginger – Peanut Sauce (Gluten Free)
Lamb Kofte with Mango, Pineapple and Red Pepper served with Cumin Mint Yogurt
Middle Eastern Lamb Boat with Ground Lamb, Pine nuts and Pineapple-Mint
Chutney
Pineapple Teriyaki Kielbasa Sausage Skewers with Pineapple, Snap pea, Peppers & Tomato
(Gluten Free)



FISH & SEAFOOD
*Shrimp Cocktail with Pineapple Nectarine Sauce in Miniature Savory Sesame Cone (Cold)
Grilled Jumbo Shrimp wrapped in Bacon with Pineapple & Roasted Pepper Skewer Served with Coleman’s Honey Mustard Dipping Sauce (Gluten Free)
*Grilled Fresh Salmon Filet Slider with Fallier Pineapple- Fuji Apple Chutney, Edam Cheese on Sesame Pretzel Brioche
Sea Scallops Wrapped in Bacon with Pineapple & Snap Pea Skewer
HAWAIIAN DESSERT BUFFET
VEGAN FRUIT SKEWERS
With Chocolate, Coconut Dipping Sauce (Not Vegan)
Assorted Mini Tropical Desserts
Assorted Fruit Tarts, Chocolate Cups topped with Fruit
