FALLIER FOOD

 LUAU PARTY  

Hawaiian Style Buffet Choices 

APPETIZER BUFFET MENU

VEGETARIAN

Decorative Cucumber Cups with Spicy Gazpacho with Mango & Peach - garnished with Roasted Peppers & Chives (Cold)

Grilled Veggie Kabob with Sesame Tofu, Pepper, Pineapple & Snap Pea with Ginger Miso Sauce

Oriental Veggie Rice Paper Wraps with Snap Pea, Baby Corn, Pepper & Enoki Mushroom & Organic Peanut Sauce.

Tiny Hawaiian Style Vegetable Bundles in shot glass with Steamed Asparagus, Carrot, Baby Corn, Snap Pea & Enoki Mushroom tied with Scallion Ribbon and served with Pineapple Duck Sauce

Three Cheese Tortellini Skewers with Fresh Mozzarella, Pineapple, Sun-Dried Tomato, fresh Basil & Kalamata Olive 

Assorted Tropical Fresh Fruit Skewers with Coconut Chocolate Dipping Sauce 

Strawberry, Pineapple, Kiwi, Cantaloupe & Grape

POULTRY

Spicy Thai Chicken Skewers with Peppers, Pineapple & Red Onion with Teriyaki Thai Sauce

Pigs in a Blanket Skewer with Apple-Chicken Sausage wrapped in Puff Pastry & Pineapple with Coleman’s Honey Mustard Dipping Sauce 

Hawaiian Chicken with Honey Curry, Cilantro Pesto, & Roasted Pepper in tiny Beet Root Basket Shaped Black Sesame Seed Tartlet

Chicken Breast Slider -Panko/Parmesan Crusted, Topped with Fallier Apricot, Sundried Tomato & Basil Spread, Asiago Cheese on Pretzel Roll with Decorative Tropical Skewer 

Chicken Curry Phyllo Triangles and Beggars Purses with Mango-Yogurt Dipping Sauce

Chinese Chicken Dumplings with Shiitake Mushroom, Cabbage, Green Onion, Bamboo Shoot and Ginger sautéed with Ponzu and Sesame Oil served with Pineapple Plum Sauce

Hawaiian Chicken Sausage Kabobs with Pineapple, Snap Pea, Peppers & Red Onion with Spicy Teriyaki Sauce

BEEF, LAMB & PORK

Hawaiian All Beef Slider with Sautéed Portobello Mushrooms, Pineapple, Artichoke-Cream Cheese, Sharp Cheddar on Brioche

Pulled Pork Slider with Coleslaw on Sesame Pretzel Brioche

Ginger Marinated Beef Rolls with Orange Pepper, Enoki Mushrooms, Baby Corn, & Green Onion served with Ginger – Peanut Sauce (Gluten Free)

Lamb Kofte with Mango, Pineapple and Red Pepper served with Cumin Mint Yogurt

Middle Eastern Lamb Boat with Ground Lamb, Pine nuts and Pineapple-Mint 

Chutney

Pineapple Teriyaki Kielbasa Sausage Skewers with Pineapple, Snap pea, Peppers & Tomato  

(Gluten Free)

FISH & SEAFOOD

*Shrimp Cocktail with Pineapple Nectarine Sauce in Miniature Savory Sesame Cone (Cold)

Grilled Jumbo Shrimp wrapped in Bacon with Pineapple & Roasted Pepper Skewer Served with Coleman’s Honey Mustard Dipping Sauce (Gluten Free)

*Grilled Fresh Salmon Filet Slider with Fallier Pineapple- Fuji Apple Chutney, Edam Cheese on Sesame Pretzel Brioche

Sea Scallops Wrapped in Bacon with Pineapple & Snap Pea Skewer

HAWAIIAN DESSERT BUFFET

VEGAN FRUIT SKEWERS

 With Chocolate, Coconut Dipping Sauce (Not Vegan)

Assorted Mini Tropical Desserts

Assorted Fruit Tarts, Chocolate Cups topped with Fruit