FALLIER FOOD

Kids Birthday Party  
Appetizers & Dinner Buffet Combinations
Buffet Style Full Service

PASSED APPETIZERS & BUFFET STYLE

VEGAN & GLUTEN FREE 

Decorative Cucumber Cups with Spicy Gazpacho garnished with Roasted Peppers & Chives

Tandoori Style New Potato filled with Sweet Corn, Mango, Mushroom, Quinoa & Carrot Garnished with Chives 

Assorted Color Zucchini Cups with Mushrooms, Lentils, Chickpeas, Raisins, Tofu & Cumin topped with Vegan Cream Cheese 

Grilled Veggie Kabob with Tofu, Pineapple, Snap Pea, Pepper & Grape with Vegan Green Goddess Dipping Sauce

Oriental Veggie Rice Paper Wraps with Snap Pea, Baby Corn, Pepper & Enoki Mushroom   

Tiny Vegetable Bundles in Shot Glass with Steamed Asparagus, Carrot, Baby Corn, Green Bean & Enoki Mushroom tied with Scallion Ribbon and served with Orange Duck Sauce

VEGETARIAN

Carrot, Potato & Scallion Pancake with Herb Goat Cheese, Green Tomato & Apple Chutney, Chives & Roasted Red Pepper

Petite Welsh Rare Bit with English Double Gloucester cheese and Guinness Beer displayed in White, Wholegrain and Pumpernickel shapes, garnished with Tomato Slice & Scallion Spear

Curried Pastie with Potato, Peas, Carrots & Black Currants with English Cucumber, Cumin & Major Grey Chutney Dipping Sauce.

Welsh Rare Bit Jacket Potato -Tiny New Potato filled with English Double Gloucester & Guinness Beer, garnished Tomato Slice & Scallion Spear

Florentine New Potato baked with Fresh Spinach, Portobello Mushroom, Three Italian Cheeses, Red Onion, Garlic & Marsala wine topped with Red Roasted Pepper

Baked Brie with Fuji Apple, English Chutney & Pecan in tiny Phyllo Cup garnish with Scallion Spear

English Stilton, Pear, Pecan & Black Currant Chutney baked in Tiny Tomato Phyllo Cup garnished with Scallion Spear

Miniature Tandoori Pie with Potato, Peas, Carrot, Corn & Black Currants

Tiny Quiche with Spinach, Wild Mushroom, Cream Cheese, Apricot Chutney & Roasted Pepper

POULTRY

Miniature Chicken Pot Pie or (Curry) with Carrots, Peas, Potato & Red Onion

Miniature Chicken, Wild Mushroom, Leek & Ham Pie topped with Mash

Miniature Chicken Tandoori Pie with Carrot, Potato, Peas & Black Currants

Asian Chicken with Honey Curry, Cilantro-Peanut Pesto, & Roasted Pepper in tiny Star Shaped Black Sesame Seed Tartlet

Spicy Chicken Empanada served with Nectarine-Guacamole Salsa

Spicy Jerk Chicken, Provolone Cheese, Mango, Green Bean, Pepper wrapped with Colorful Lavosh Rounds, tied with Chive Ribbon served with Balsamic Pumpkin dipping sauce 

Tuscan Chicken wrapped with Prosciutto, Provolone, Basil & Roasted Pepper served with Grainy Apricot- Mustard dipping sauce

Miniature Turkey Taco Pie in Tortilla Cup topped with Mango-Avocado salsa & Crème Fraiche.

Pigs in a Blanket Skewer with Apple-Chicken Sausage wrapped in Puff Pastry with Coleman’s Honey Mustard Dipping Sauce

BEEF, LAMB AND PORK

Miniature Beef Wellington:  Filet Mignon & Wild Truffle Pate in Puff Pastry Parcel served with Port Gravy ($2.00 more per person) 

Tiny Filet Mignon Wrapped in Bacon, topped with Sautéed Leek & Roasted Peppers served with Béarnaise Sauce ($2.00 more per person)

London Broil with Sautéed Portobello Mushrooms in Tiny Yorkshire Pudding with Brandy Gravy & Roasted Pepper 

British Appetizer Sunday Roast Beef Dinner with Rare Roast Beef, Sautéed Leeks, Brandy Gravy & Horseradish in Tiny Roasted Jacket (New) Potato

Pretty Little Meat Loaf Cupcakes with Ground Beef, Corn, Red Onion, Worcestershire & Ketchup Topped with Mashed Potato & Tomato Slice

Spicy Spanish Marinated London Broil Bundles with Mango, Red Pepper, Green Bean, Monterey Jack Cheese & Fresh Cilantro served with Mango-Avocado Salsa      

Ginger Marinated Beef Rolls with Orange Pepper, Enoki Mushrooms, Baby Corn, & Green Onion served with Ginger – Peanut Sauce

Tiny Shepherd Pie with Ground Lamb, Peas, Carrot and Red Onions topped with Buttery Herb Mash 

Lamb Kofte with Mango and Red Pepper served with Cumin Mint Yogurt 

Curried (Beef or Lamb Pastie) with Honey-Cumin Yogurt Sauce

Drunken Devils on a Horse Back with Boozy Armagnac Marinated Prunes stuffed with Stilton, wrapped with Smoky Bacon   

Miniature Prosciutto Cup filled with Fresh Spinach, Three Italian Cheeses, Pine Nuts & Roasted Peppers

FISH AND SEAFOOD

Shrimp Cocktail with Scallion & Nectarine Cocktail Sauce in tiny Cone 

Spicy Shrimp Empanaditas served with Nectarine-Avocado Sauce

Grilled Tandoori Shrimp Skewers with Pepper & Snap Pea

Grilled Jumbo Shrimp wrapped in Bacon with Pineapple & Roasted Pepper Skewer Served with Coleman’s Honey Mustard Dipping Sauce 

Gin and Tonic Shrimp Skewers with Snap Pea & Pepper with Spicy Thai-Gin & splash of Tonic Sauce.  

Tiny Shrimp & Scallop Au Gratin with Wild Mushrooms, White Cheddar, White Wine & Garlic in Yorkshire Pudding

Sea Scallop wrapped with fresh Basil & Smoky Bacon serve with Coleman’s Honey Mustard in Decorative Oriental Spoons

Scottish Smoked Salmon, Crème Fraiche, Black Caviar, & Fresh Dill in Tiny Cone 

Tiny English Scone with Smoked Filet of Salmon, Devon Clotted Cream & Orange Marmalade 

Louisiana Ginger Crab Cake with Tomato Rémoulade

THE HOT LUNCH/DINNER MENU CHOICES

Choose 1) Salad 1) Side Dish 2) Entrée 
Includes Assorted Desserts 
Additional Entrees Start from $10.00-$15.00 more per person

SALADS (Select One)

Mixed Green Salad with Arugula, Endive, Radicchio, Tomatoes & Red Onion

Served with Balsamic-Walnut Vinaigrette (VEGAN-NO GLUTEN)

Grilled Vegetable Salad with Eggplant, Yellow Zucchini, Roasted Pepper, Portobello Mushrooms & Scallions over Mixed Greens

 Served with Sun-Dried Tomato Vinaigrette

Baby Romaine Lettuce, Sun-Dried Tomatoes, Kalamata Olives, Grape Tomatoes, & Red Onions

Served with Fresh Mint Caesar Dressing (VEGAN NO GLUTEN)

 Assorted Ravioli & Tortellini Pasta with Artichoke Hearts, Roasted Peppers, Grape Tomatoes, Black Olives 

Served with Tangy Parmesan-Garlic Dressing

SIDE DISHES (Select One)

Basmati-Wild Rice Pilaf with Fresh Peas, Roasted Peppers, Scallions & Pine Nuts in Garlic, White Wine & Butter Sauce

Spanish Rice with Cilantro Black Beans, Roasted Peppers & Scallions

Brown & Red Rice, Chia, Kale, Organic Corn & Cranberries (VEGAN)

Brussel Sprouts, New Potatoes, Bell Peppers, Red Onions & Fresh Basil (VEGAN)

Fresh Herb Roasted New Potatoes with Sautéed Green Beans, Baby Carrots & Chives

Roasted Herb Sweet Potatoes, Green & Yellow Zucchini with Buttery Ginger-Cinnamon Sautéed Apples & Scallions

Stuffed Red Potatoes with Spinach, Mushrooms, Red Onions & Three Italian Cheeses Topped with Sautéed Roasted Peppers & Scallions

Stuffed Yukon Potatoes with Fresh Asparagus, Portabella Mushrooms & Garlic with a Jarlsberg Cheese 

Asparagus Bundles with Goat Cheese & Mango Wrapped with Prosciutto

Eggplant Rolls with Roasted Peppers, Fresh Basil, Fresh Mozzarella with Pinot Noir Marinara & Three Italian Cheeses

Baked Stuffed Tomato with Grilled Corn, Green Beans, Sundried Tomato and Herb Goat Cheese

ENTREES (Select Two)

VEGAN/GLUTEN FREE

GLUTEN FREE WHOLE WHEAT PENNE PASTA & VEGETABLES

Sautéed Asparagus, Peppers, Mushroom, Carrots & Zucchini with Extra Virgin Olive Oil, Fresh Garlic & Basil 

GLUTEN FREE JAPANESE PAD THAI RICE NOODLES, TOFU & VEGETABLES

Stir Fry Organic Tofu, Snap Peas, Carrots, Straw Mushrooms, Baby Corn, Bamboo Shoots & Green Onions in Sesame Oil- Tamari Sauce

VEGETARIAN

ASSORTED COLOR STUFFED PEPPERS

Green, Red & Orange Bell Peppers Stuffed with Mushroom & Artichoke Hearts, Parmesan Pesto

VEGETARIAN LASAGNA (Individual rolls) 

Fresh Spinach, Tomatoes, Portobello Mushrooms, Sweet Peppers, Red Onion, Goat Cheese or Cream Cheese, Provolone & Fresh Basil Wrapped in Assorted Whole Wheat, Regular & Spinach Lasagna Noodles Topped with Pinot Noir Marinara Sauce, Three Italian Cheeses & Scallions

CURRIED TOFU, VEGETABLES & ALMONDS OVER WHOLE WHEAT JAPANESE UDON NOODLES   

Sesame sautéed tofu, snow peas, mushrooms, carrots and baby corn over Japanese whole wheat Udon noodles topped with a mild or spicy honey curry sauces garnished with almonds, roasted red peppers and scallions

CHICKEN

HOLIDAY STYLE CHICKEN BREAST 

Filled with Prosciutto, Provolone Cheese, Pistachios, Mushrooms, Celery, Red Onion & Corn Flake Crumbs Topped with Cranberry Butter Sauce

Garnished with Sautéed Cranberries, Pistachios & Sliced Orange

CHICKEN BREAST FLORENTINE 

 Filled with Fresh Spinach, Portobello Mushrooms, Three Italian Cheeses, Scallions & Fresh Herbs Topped with Hollandaise Sauce

Garnished Sautéed Dried Apricots, Red Roasted Peppers & Scallions

MARSALA CHICKEN FRANCAISE 

Boneless Chicken Breast in Delicate Egg Batter with Wild Mushrooms & Marsala Wine

 Garnished with Julienne Carrots, Snap Peas & Fresh Italian Parsley

TANDOORI MASALA CHICKEN

Boneless Chicken Breast in a Mild Tandoori Masala Sauce with Sautéed Carrots, Peas, Roasted Peppers, Raisins & Scallions

HONEY CURRY CHICKEN

Boneless Chicken Breast in Mild Honey Curry Sauce, Snap Peas, Mangos & Peppers  

FISH/SEAFOOD

SALMON WELLINGTON

Filet of Salmon, Truffle Pate & Sautéed Mushrooms Wrapped in Puffed Pastry Garnished with Sautéed Yellow & Orange Roasted Peppers, Garlic, Scallions & Orange Hollandaise Sauce

MEDITERRANEAN SALMON   

Mediterranean Style Grilled Salmon Filet with Olive Oil, Tomato Color Medley, Light Feta & Capers

SHRIMP & SCALLOPS EN CROUTE 

Sautéed Shiitake Mushrooms & Leeks with Sharp White Vintage Cheddar, White Wine & Garlic Butter Sauce in Bouche (Puffed pastry shell)

GREEK TILAPIA FRANCHAISE 

 Filet of Tilapia in Delicate Egg Batter, Sautéed Tomatoes, Kalamata Olives, Feta Cheese, Peppers & Fresh Basil

TANDOORI SHRIMP 

Grilled Colossal Shrimp with Carrots, Peas, Mango, Black Currants & Red Onion in Creamy Tandoori Sauce

RED SNAPPER WITH NECTARINE SALSA

Grilled Filet of Red Snapper with Sautéed Tomatillo, Nectarine, Capers & Fresh Cilantro Salsa

BEEF

BEEF WELLINGTON

Filet Mignon, Horseradish Mushroom Pate wrapped in Puff Pastry

Port Gravy on the side - Pricing Extra pp.

GRILLED GUINNESS STOUT MARINATED LONDON BROIL

 Oyster Cut London Broil with Fresh Herbs & Garlic Topped with Mushroom Hunter Sauce, Julienne Carrots & Green Onions

STUFFED PORK ROAST WITH APRICOTS, FUJI APPLES, PINE NUTS, GARLIC & RAISINS

Boneless Pork Roast Stuffed with Sautéed Apricots, Fuji Apples, Garlic, Pine Nuts & Raisins 

Garnished with Pearl Onions, Lady Apples & Brandy Butter Sauce

ASSORTED MINI DESSERT BUFFET

Tiny Assorted Fruit Tarts, Chocolate Cups, Cannoli, Strawberry and Cream Brownies, Chocolate Cones & Fresh Fruit Skewers

BIRTHDAY CAKE

Bar/Beverage Quote Available @ Request

We allow clients to provide their own beverages.