FALLIER FOOD

Curried Pastie with Potato, Peas, Carrots & Black Currants with English Cucumber, Cumin & Major Grey Chutney Dipping Sauce.

Welsh Rare Bit Jacket Potato -Tiny New Potato filled with English Double Gloucester & Guinness Beer, garnished Tomato Slice & Scallion Spear

Florentine New Potato baked with Fresh Spinach, Portobello Mushroom, Three Italian Cheeses, Red Onion, Garlic & Marsala wine topped with Red Roasted Pepper (Gluten Free)

Truffle Mac & Cheese with Jarlsberg Cheese Tart garnished with Tomato Slice & Chives  

Three Cheese Tortellini Skewers with Fresh Mozzarella, Sun-Dried Tomato, fresh Basil & Kalamata Olive (For Buffet)

Finger Sandwich Triangles with Asparagus, Carrot, Egg, Orange Marmalade & Goat Cheese on assorted Bread 

Finger Sandwich Shapes with Cucumber, Brie, Watercress & Red Currant Cream Cheese on assorted Bread

Brie with Fuji Apple, English Chutney & Pecan in tiny Phyllo Cup garnish with Scallion Baked Spear

English Stilton, Pear, Pecan & Black Currant Chutney baked in Tiny Beetroot Black Sesame Basket garnished with Scallion Spear

Miniature Tandoori Pie with Potato, Peas, Carrot, Corn & Black Currants

Miniature Curry Pie with Potato, Carrots, Mango & Leeks

Welsh Glamorgan Sausage (totally vegetarian) with Red Onion Marmalade

Japanese Pot Sticker with Shiitake Mushroom, Bamboo Shoot, Water Chestnut, Carrot & Ginger served with tangy Pomegranate Plum Sauce

Tiny Quiche with Asparagus, Portobello Mushroom, Goat Cheese, Peach Chutney & Roasted Pepper           

Tiny Quiche with Spinach, Wild Mushroom, Cream Cheese, Apricot Chutney & Roasted Pepper

Adobe Deviled Eggs with Goat Cheese & Orange Marmalade Topped with Poppy Seeds & Chives (Gluten Free)

Designer Veggie Taco in custom Taco shell with Peppers, Black Beans, Red Onions, Tomatoes & Green Chiles, garnished with Endive, topped with 3 Mexican Cheese, Crème Fraiche, Tomatoes, & Chives (Served in Chafing Dish)

Mini Veggie Tostados in in Colorful Casements Black Beans, Mango, Corn, Peppers & Chilis topped with Sour Cream, Tomatoes & Chives

Chicken Curry Phyllo Triangles and Beggars Purses with Mango-Yogurt Dipping Sauce

Chinese Chicken Dumplings with Shiitake Mushroom, Cabbage, Green Onion, Bamboo Shoot and Ginger sautéed with Ponzu and Sesame Oil served with Raspberry-Plum Sauce

Spicy Chicken Empanada served with Nectarine-Guacamole Salsa

Spicy Jerk Chicken, Provolone Cheese, Mango, Green Bean, Pepper wrapped with Colorful Lavosh Rounds, tied with Chive Ribbon served with Balsamic Pumpkin dipping sauce 

Tuscan Chicken wrapped with Prosciutto, Provolone, Basil & Roasted Pepper served with Grainy Apricot- Mustard dipping sauce (Gluten Free)

Miniature Turkey Taco Pie in Corn Tortilla Cup topped with Mango-Avocado salsa & Crème Fraiche. (Gluten Free)

Chicken Breast: Marinated in Olive Oil, Basil, Honey & Balsamic Vinegar, Corn Flake Crusted, Topped with Fallier Apricot, Sundried Tomato & Basil Spread, Provolone Cheese on Pretzel Brioche Roll with Decorative Skewer

Fallier Turkey Slider with a Cranberry-Apple Chutney & Gouda Cheese on Pretzel & Multi-Grain Buns (Served in Chafing Dish for Buffet only) 

Designer Pigs in a Blanket Skewer with Apple-Chicken Sausage wrapped in Puff Pastry with Coleman’s Honey Mustard Dipping Sauce 

Crispy Chicken Wing Dings with Assorted Dipping Sauces 

Designer Chicken Taco in custom Taco shell with Peppers, Black Beans, Red Onions, Tomatoes & Green Chiles, garnished with Endive, topped with 3 Mexican Cheese,  Crème Fraiche, Tomatoes, & Chives (Served in Chafing Dish) 

Miniature Steak and Kidney Pie with Lamb Kidney, Filet Mignon, Mushrooms & Onions in a Dry Sherry Brown Sauce 

Miniature Beef Wellington:  Filet Mignon & Wild Truffle Pate in Puff Pastry Parcel served with Pimms Brown Gravy ($2.00 more per person) 

Tiny Filet Mignon Wrapped in Bacon, topped with Sautéed Leek & Roasted Peppers served with Béarnaise Sauce ($2.00 more per person)

London Broil with Sautéed Portobello Mushrooms in Tiny Yorkshire Pudding with Brandy Gravy & Roasted Pepper 

British Appetizer Sunday Roast Beef Dinner with Rare Roast Beef, Sautéed Leeks, Brandy Gravy & Horseradish in Tiny Roasted Jacket (New) Potato

South Tyrolean Appetizer with Farmhouse Bread, Smoked Bacon, Gruyere Cheese, Tomato & Pickle on Skewer

Pretty Little Meat Loaf Cupcakes with Ground Beef, Corn, Red Onion, Worcestershire & Ketchup Topped with Mashed Potato & Tomato Slice (Gluten Free)

Spaghetti & Meat Ball Nests with Mini Italian Style Meat Balls, Marinara & 3 Italian Cheeses (New)

Spicy Spanish Marinated London Broil Bundles with Mango, Red Pepper, Green Bean, Monterey Jack Cheese & Fresh Cilantro served with Mango-Avocado Salsa (Gluten Free)      

Fallier’s All Beef Slider with Sautéed Portobello Mushrooms, Artichoke-Cream Cheese, Sharp Cheddar on Brioche (Served in Chafing Dish)

Ginger Marinated Beef Rolls with Orange Pepper, Enoki Mushrooms, Baby Corn, & Green Onion served with Ginger – Peanut Sauce (Gluten Free)

Tiny Shepherd Pie with Ground Lamb, Peas, Carrot and Red Onions topped with Buttery Herb Mash 

Lamb Kofte with Mango and Red Pepper served with Cumin Mint Yogurt

(Gluten Free)

Middle Eastern Lamb Boat with Ground Lamb, Pine nuts and Nectarine-Mint Chutney

Curried (Beef or Lamb Pastie) with Honey-Cumin Yogurt Sauce

Fallier Ground Lamb Slider with Nectarine-Mint Chutney, English Cheddar on Brioche (Served in Chafing Dish)      

Drunken Devils on a Horse Back with Boozy Armagnac Marinated Prunes stuffed with Stilton, wrapped with Smoky (Bacon Gluten Free) 

Date stuffed with Herb Goat Cheese wrapped in Bacon 

English Chipolata (Sausage) Skewers with Pineapple & Grape Tomato

Spicy Chorizo Queso in New Potato

Tiny Cottage Pie with Ground Beef, Peas, & fresh Thyme topped with Mash Potatoes

English Slider with Ground Beef, Stilton & Branston Pickle on Brioche (Served in Chafing Dish) 

  Fallier Cornish Pastie with Ground Beef, Potato, Turnip, Carrot & Red Onion served with Branston Pickle (& or) Coleman’s Mustard Dipping Sauces

British Tea Sandwich Soldiers with Ham, Edam Cheese, Honey Coleman’s Mustard wrapped with Scallion Ribbon & Garnished with Mint & Roasted Pepper 

Miniature Prosciutto Cup filled with Fresh Spinach, Three Italian Cheeses, Pineapple & Roasted Peppers 

Charcuterie on a Stick with Prosciutto, Fresh Basil, Mozzarella Cheese, Peppers, Sundried Tomato, Grape Tomato & Kalamata Olive

Designer Beef Taco in custom Taco shell with Peppers, Black Beans, Red Onions, Tomatoes & Green Chiles, garnished with Endive, topped with 3 Mexican Cheese, Crème Fraiche, &tomatoes

Sea Scallop wrapped with fresh Basil & Smoky Bacon serve with Coleman’s Honey Mustard in Decorative Oriental Spoons (Gluten Free)

Scottish Smoked Salmon, Crème Fraiche, Black Caviar, & Fresh Dill in Tiny Cones

Grilled Fresh Salmon Filet Slider with Fallier Pineapple-Raisin Chutney, Jarslberg Cheese on Pretzel Roll (Served in Chafing Dish)

Or Bruschetta Style on Pumpernickel & French Bread topped with Jarlsberg, Roasted Peppers & Scallions. (We can pass these)  

Tiny English Scone with Smoked Filet of Salmon, Devon Clotted Cream, Orange Marmalade & Chives

Beet Rosti (Beet & Potato Pancake) With Smoked Trout, Horseradish-Dijon Cream Cheese, Mango & Chives

Louisiana Ginger Crab Cake with Tomato Rémoulade

Designer Shrimp Taco in custom Taco shell with Peppers, Black Beans, Red Onions, Tomatoes & Green Chiles, garnished with Endive, topped with 3 Mexican Cheese, Crème Fraiche, Tomatoes, & Chives (Served in Chafing Dish)

Baked Brie with Apricot Jam, Raisins & Pine Nuts wrapped with Puff Pastry.

Baked Brie with Black Currant Jam, Cranberries & Pecans wrapped in Puff Pastry

  Double Gloucester, English Stilton garnished with Apples, Pears, assorted Grapes Gourmet Crackers & Bread Sticks 

Cheese Skewer with Fresh Mozzarella, Kalamata Olive, Fresh Basil & Pepper

Cheese Skewer with Edam, Black Berry & Pepper

Vegetarian: Mediterranean Chickpea & Black Bean Patty with Sautéed Red Onions & Peppers on Multi-Grain Bun with Decorative White Tulip Skewer: Red Tomato & Orange Pepper

Chicken Breast: Marinated in Olive Oil, Basil, Honey & Balsamic Vinegar, Panko/Parmesan Crusted, Topped with Fallier Apricot, Sundried Tomato & Basil Spread, Provolone Cheese on Pretzel Brioche Roll with Decorative Skewer 

Ground Beef: Grilled with Worcestershire, Garlic, Red Onion topped with Sautéed Portobello Mushrooms, Artichoke Parmesan Sauce and Cheddar on Plain Pretzel Brioche with Decorative Skewer

English Slider: Ground Beef, Stilton & Branston’s Pickle on Plain Brioche 

Ground Turkey: Grilled & Topped with a Cranberry-Apple Chutney & Gouda Cheese on Pretzel & Multi-Grain Buns 

Ground Lamb: Grilled & Topped with Nectarine-Mint Chutney, English Cheddar on Plain Brioche

Fresh Salmon Filet:  Grilled & Topped with Fallier Pineapple-Raisin Chutney, Jarlsberg Cheese on Pretzel Roll with decorative Skewer 

(OR) Bruschetta Style on Pumpernickel & French Bread garnished with Roasted Peppers & Scallions   

Pull-Pork: With a Balsamic Red & Green Cabbage Cole-Slaw on Sesame Pretzel Roll

1. Gouda Cheese, Tomato & Basil on Whole Wheat & White Grilled Cheese

Garnished with White Tulip Skewer: Kalamata, Tomato & Basil

2. Turkey Breast, Edam Cheese & Fallier Cranberry/Pineapple Chutney on Pumpernickel Grill Cheese

Purple Tulip Skewer: Red Tomato & Yellow Pepper

 3. Black Forest Ham, Havarti Cheese, Fallier Sun-Dried Tomato Spread, Basil on European Flat Bread

Pink Tulip Skewer: Orange Tomato & Red Pepper

4. Panko Eggplant, Fresh Mozzarella, Pinot Noir Marinara Sauce, Whole Wheat European Rounds 

Red Tulip Skewer: Green Olive & Orange Pepper

1. Miners Pastie: Ground Lamb, Leek, Carrots & Fresh Mint (Crescent Shape) 

2. Cornish Pastie: Ground Beef, Turnip, Potato, Fresh Thyme (Crescent) 

3. Shrimp Pastie: Fresh Shrimp, Scallions, Black Beans, Fresh Cilantro (Round)

4. Chicken Pot Pie Pastie: Chicken Breast, Celery, Carrots & Red Onion (Round)

5. Vegetarian Curry Pastie: Carrot, Peas, Corn, Potato & Raisins (Square)

1. Vegetarian 2. Shrimp 3. Chicken 4. Beef

All Tacos Garnished with Purple or White Endive, Radicchio, Sliced Cherry Tomato, Black Beans, Chive Sticks & Crème Fraiche

Taco Shells are Hand Made from Soft Tortilla Shells & Baked in Medium Fluted Tart Pans to Create the Uniqueness of each Taco Design  

 Black Bean, Spinach, Sun-dried Tomato, Whole Wheat & Jalapeno 

Each Taco is Decoratively Encased in Colorful Tulip Baking Cup

Steamed Asparagus, Baby Corn, Snap Peas, Carrots, Peppers, New Potatoes, Zucchini, Grape Tomatoes, Mushrooms, Green Beans, Black Olives with Assorted Dips & Bread Sticks

Assorted Grapes, Kiwi, Strawberries, Oranges, Pineapple, Honey Dew, Cantaloupe, Blueberries, Blackberries, Raspberries with Assorted Yogurt Sauces

Assorted Crusty French Baguette

1. Grilled Peppers, Portobello Mushrooms and Artichoke-Parmesan Cream Sauce

2. Tomato, Red Onions, Basil, Feta Cheese with Chive Parsley Crème Fraiche

3. White, Black and Red Beans, Cream Cheese and Cilantro-Tomatillo Salsa

(Price will vary)

Tuna, Albacore, Salmon, Yellowtail Toro & Sweet Shrimp

Sushi Rolls, California Rolls, Vegetarian Rolls

Eel Cucumber, Spicy Tuna, Spicy Salmon, Spicy Shrimp  

Tuna Avocado, Salmon Avocado, Yellowtail Avocado