Holiday/Christmas - Passed Appetizers & Hot Lunch/Dinner

• Decorative Cucumber Cups with Spicy Gazpacho garnished with Roasted Peppers & Chives
• Tandoori Style New Potato filled with Sweet Corn, Mango, Mushroom, Quinoa & Carrot Garnished with Chives
• Jerk Veggie Corn Tortilla Cups filled with Green Bean, Red Pepper, Mango, Carrot & Spicy Balsamic Pumpkin Sauce.
• Miniature Vegan Curry Pie with Potato, Corn, Black Currant and Carrot. Made with Gluten Free Casement. 

• Assorted Color Zucchini Cups with Mushrooms, Lentils, Chickpeas, Raisins, Tofu & Cumin topped with Vegan Sour Cream

• Grilled Veggie Kabob with Tofu, Pepper, Red Onion, Tomato & Black Olive with Vegan Ginger Miso Sauce

• Carrot, Potato & Scallion Pancake with Herb Goat Cheese, Green Tomato & Apple Chutney, Chives & Roasted Red Pepper
• Petite Welsh Rare Bit with English Double Gloucester cheese and Guinness Beer displayed in White, Wholegrain and Pumpernickel shapes, garnished with Tomato Slice & Scallion Spear
• Curried Pastie with Potato, Peas, Carrots & Black Currants with English Cucumber, Cumin & Major Grey Chutney Dipping Sauce.
• Welsh Rare Bit Jacket Potato -Tiny New Potato filled with English Double Gloucester & Guinness Beer, garnished Tomato Slice & Scallion Spear
• Florentine New Potato baked with Fresh Spinach, Portobello Mushroom, Three Italian Cheeses, Red Onion, Garlic & Marsala wine topped with Red Roasted Pepper
• Baked Brie with Fuji Apple, English Chutney & Pecan in tiny Phyllo Cup garnish with Scallion Spear
• English Stilton, Pear, Pecan & Black Currant Chutney baked in Tiny Tomato Phyllo Cup garnished with Scallion Spear
• Miniature Tandoori Pie with Potato, Peas, Carrot, Corn & Black Currants
• Tiny Quiche with Spinach, Wild Mushroom, Cream Cheese, Apricot Chutney

LUNCH/DINNER OPTIONS