FALLIER FOOD

HOLIDAY – CHRISTMAS MENUS

Appetizers/Hors d’ Oeuvres
&
Appetizers for Station Buffet

VEGAN & GLUTEN FREE

Decorative Cucumber Cups with Spicy Gazpacho garnished with Roasted Peppers & Chives

Assorted Color Zucchini Cups with Mushrooms, Lentils, Chickpeas, Raisins, Tofu & Cumin topped with Vegan Sour Cream

Grilled Veggie Kabob with Tofu, Pepper, Red Onion, Tomato & Black Olive with Vegan Ginger Miso Sauce

Tandoori Style New Potato filled with Sweet Corn, Mango, Mushroom, Quinoa & Carrot Garnished with Roasted Peppers & Chives

Oriental Veggie Rice Paper Wraps with Snap Pea, Baby Corn, Pepper & Enoki Mushroom & Organic Peanut Sauce or Raspberry Duck Sauce

Tiny Vegetable Bundles in shot glass with Steamed Asparagus, Carrot, Baby Corn, Green Bean & Enoki Mushroom tied with Scallion Ribbon and served with Duck Sauce

VEGETARIAN

Miniature Lasagna Rolls with Fresh Spinach, Portobello Mushroom & three cheeses top with tangy Marinara Sauce, Asiago & Chives

Colorful Designer Veggie Pizza with assorted Peppers, Mango, Sundried Tomatoes & Chives with Mozzarella & Parmesan Cheese

Colorful Designer Pizza with Mushrooms, Peppers, Red Onions & Tomato with Mozzarella & Parmesan Cheese

Miniature Caesars Salad with Parmesan Petals & Chive Sticks in Waffle Basket

Carrot, Potato & Scallion Pancake with Herb Goat Cheese, Green Tomato & Apple Chutney, Chives & Roasted Red Pepper

Petite Welsh Rare Bit with English Double Gloucester cheese and Guinness Beer displayed in White, Wholegrain and Pumpernickel shapes, garnished with Tomato Slice & Scallion Spear

Curried Pastie with Potato, Peas, Carrots & Black Currants with English Cucumber, Cumin & Major Grey Chutney Dipping Sauce.

Welsh Rare Bit Jacket Potato -Tiny New Potato filled with English Double Gloucester & Guinness Beer, garnished Tomato Slice & Scallion Spear

Florentine New Potato baked with Fresh Spinach, Portobello Mushroom, Three Italian Cheeses, Red Onion, Garlic & Marsala wine topped with Red Roasted Pepper (Gluten Free)

Truffle Mac & Cheese with Jarlsberg Cheese Tart garnished with Tomato Slice & Chives

Three Cheese Tortellini Skewers with Fresh Mozzarella, Sun-Dried Tomato, fresh Basil & Kalamata Olive (For Buffet)

Finger Sandwich Triangles with Asparagus, Carrot, Egg, Orange Marmalade & Goat Cheese on assorted Bread

Finger Sandwich Shapes with Cucumber, Brie, Watercress & Red Currant Cream Cheese on assorted Bread

Brie with Fuji Apple, English Chutney & Pecan in tiny Phyllo Cup garnish with Scallion Baked Spear

English Stilton, Pear, Pecan & Black Currant Chutney baked in Tiny Beetroot Black Sesame Basket garnished with Scallion Spear

Miniature Tandoori Pie with Potato, Peas, Carrot, Corn & Black Currants

Miniature Curry Pie with Potato, Carrots, Mango & Leeks

Welsh Glamorgan Sausage (totally vegetarian) with Red Onion Marmalade

Japanese Pot Sticker with Shiitake Mushroom, Bamboo Shoot, Water Chestnut, Carrot & Ginger served with tangy Pomegranate Plum Sauce

Tiny Quiche with Asparagus, Portobello Mushroom, Goat Cheese, Peach Chutney & Roasted Pepper

Tiny Quiche with Spinach, Wild Mushroom, Cream Cheese, Apricot Chutney & Roasted Pepper

Adobe Deviled Eggs with Goat Cheese & Orange Marmalade Topped with Poppy Seeds

Designer Veggie Taco in custom Taco shell with Peppers, Black Beans, Red Onions, Tomatoes & Green Chiles, garnished with Endive, topped with Mexican Cheese, Crème Fraiche, Tomatoes, & Chives (Served in Chafing Dish)

Mini Veggie Tostados in in Colorful Casements Black Beans, Mango, Corn, Peppers & Chilis topped with Sour Cream, Tomatoes & Chives

POULTRY

Spicy Chicken & Mushroom Quesadilla in Colorful Flour Tortilla Rounds

Spicy Thai Chicken Skewers with Peppers, Pineapple & Red Onion with Teriyaki Thai Sauce (NEW)

Chicken Pot Pie with creamy Carrot, Peas & Red Onions topped with buttery Mash Potatoes

Miniature Chicken, Wild Mushroom, Leek & Ham Pie topped with Mash

Miniature Chicken Tandoori Pie with Carrot, Potato, Peas & Black Currants

Asian Chicken with Honey Curry, Cilantro Pesto, & Roasted Pepper in tiny Beet Root Basket Shaped Black Sesame Seed Tartlet

Chicken Curry Phyllo Triangles and Beggars Purses with Mango-Yogurt Dipping Sauce

Chinese Chicken Dumplings with Shiitake Mushroom, Cabbage, Green Onion, Bamboo Shoot and Ginger sautéed with Ponzu and Sesame Oil served with Raspberry-Plum Sauce

Spicy Chicken Empanada served with Nectarine-Guacamole Salsa

Spicy Jerk Chicken, Provolone Cheese, Mango, Green Bean, Pepper wrapped with Colorful Lavosh Rounds, tied with Chive Ribbon served with Balsamic Pumpkin dipping sauce

Tuscan Chicken wrapped with Prosciutto, Provolone, Basil & Roasted Pepper served with Grainy Apricot- Mustard dipping sauce (Gluten Free)

Miniature Turkey Taco Pie in Corn Tortilla Cup topped with Mango-Avocado salsa & Crème Fraiche. (Gluten Free)

Chicken Breast: Marinated in Olive Oil, Basil, Honey & Balsamic Vinegar, Corn Flake Crusted, Topped with Fallier Apricot, Sundried Tomato & Basil Spread, Provolone Cheese on Pretzel Brioche Roll with Decorative Skewer

Fallier Turkey Slider with a Cranberry-Apple Chutney & Gouda Cheese on Pretzel & Multi-Grain Buns (Served in Chafing Dish for Buffet only)

Designer Pigs in a Blanket Skewer with Apple-Chicken Sausage wrapped in Puff Pastry with Coleman’s Honey Mustard Dipping Sauces

Crispy Chicken Wing Dings with Assorted Dipping Sauces

Designer Chicken Taco in custom Taco shell with Peppers, Black Beans, Red Onions, Tomatoes & Green Chiles, garnished with Endive, topped with 3 Mexican Cheese, Crème Fraiche, Tomatoes, & Chives (Served in Chafing Dish)

BEEF, LAMB AND PORK

Miniature Steak and Kidney Pie with Lamb Kidney, Filet Mignon, Mushrooms & Onions in a Dry Sherry Brown Sauce

Miniature Beef Wellington: Filet Mignon & Wild Truffle Pate in Puff Pastry Parcel served with Pimms Brown Gravy ($2.00 more per person)

Tiny Filet Mignon Wrapped in Bacon, topped with Sautéed Leek & Roasted Peppers served with Béarnaise Sauce ($2.00 more per person)

London Broil with Sautéed Portobello Mushrooms in Tiny Yorkshire Pudding with Brandy Gravy & Roasted Pepper

British Appetizer Sunday Roast Beef Dinner with Rare Roast Beef, Sautéed Leeks, Brandy Gravy & Horseradish in Tiny Roasted Jacket (New) Potato

South Tyrolean Appetizer with Farmhouse Bread, Smoked Bacon, Gruyere Cheese, Tomato & Pickle on Skewer

Pretty Little Meat Loaf Cupcakes with Ground Beef, Corn, Red Onion, Worcestershire & Ketchup Topped with Mashed Potato & Tomato Slice (Gluten Free)

Spaghetti & Meat Ball Nests with Mini Italian Style Meat Balls, Marinara & 3 Italian Cheeses (New)

Spicy Spanish Marinated London Broil Bundles with Mango, Red Pepper, Green Bean, Monterey Jack Cheese & Fresh Cilantro served with Mango-Avocado Salsa (Gluten Free)

Fallier’s All Beef Slider with Sautéed Portobello Mushrooms, Artichoke-Cream Cheese, Sharp Cheddar on Brioche (Served in Chafing Dish)

Ginger Marinated Beef Rolls with Orange Pepper, Enoki Mushrooms, Baby Corn,& Green Onion served with Ginger – Peanut Sauce (Gluten Free)

Tiny Shepherd Pie with Ground Lamb, Peas, Carrot and Red Onions topped with Buttery Herb Mash

Lamb Kofte with Mango and Red Pepper served with Cumin Mint Yogurt (Gluten Free)

Middle Eastern Lamb Boat with Ground Lamb, Pine nuts and Nectarine-Mint Chutney

Curried (Beef or Lamb Pastie) with Honey-Cumin Yogurt Sauce

Fallier Ground Lamb Slider with Nectarine-Mint Chutney, English Cheddar on Brioche (Served in Chafing Dish)

Drunken Devils on a Horse Back with Boozy Armagnac Marinated Prunes stuffed with Stilton, wrapped with Smoky (Bacon Gluten Free)

Date stuffed with Herb Goat Cheese wrapped in Bacon

English Chipolata (Sausage) Skewers with Pineapple & Grape Tomato Spicy Chorizo Queso in New Potato

Tiny Cottage Pie with Ground Beef, Peas, & fresh Thyme topped with Mash Potatoes

English Slider with Ground Beef, Stilton & Branston Pickle on Brioche (Served in Chafing Dish)

Fallier Cornish Pastie with Ground Beef, Potato, Turnip, Carrot & Red Onion served with Branston Pickle (& or) Coleman’s Mustard Dipping Sauces

British Tea Sandwich Soldiers with Ham, Edam Cheese, Honey Coleman’s Mustard wrapped with Scallion Ribbon & Garnished with Mint & Roasted Pepper

Miniature Prosciutto Cup filled with Fresh Spinach, Three Italian Cheeses, Pineapple & Roasted Peppers

Charcuterie on a Stick with Prosciutto, Fresh Basil, Mozzarella Cheese, Peppers, Sundried Tomato, Grape Tomato & Kalamata Olive

Designer Beef Taco in custom Taco shell with Peppers, Black Beans, Red Onions, Tomatoes & Green Chiles, garnished with Endive, topped with 3 Mexican Cheese, Crème Fraiche, &tomatoes

FISH AND SEAFOOD

Spicy Octopus Ceviche in Colorful Shot Glass garnished with Plantain Chip & Lime $2.00 more

Tuna Sashimi with Ponzu Salsa in Tiny Sesame Spicy Cones topped with Chives & Pepper

Shrimp Cocktail with Scallion & Nectarine Cocktail Sauce in Tiny Savory Cone

Shrimp Dumplings sautéed with Ponzu and Black Sesame Seeds, served with Ginger-Orange Sauce

Spicy Shrimp Empanaditas served with Nectarine-Avocado Sauce

Grilled Tandoori Shrimp Skewers with Pepper & Snap Pea (Gluten Free)

Grilled Jumbo Shrimp wrapped in Bacon with Pineapple & Roasted Pepper Skewer Served with Coleman’s Honey Mustard Dipping Sauce (Gluten Free)

Gin and Tonic Shrimp Skewers with Snap Pea & Pepper with Spicy Thai-Gin & splash of Tonic Sauce. (Gluten Free)

Tiny Shrimp & Scallop Au Gratin with Wild Mushrooms, White Cheddar, White Wine & Garlic in Yorkshire Pudding

Sea Scallop wrapped with fresh Basil & Smoky Bacon serve with Coleman’s Honey Mustard in Decorative Oriental Spoons (Gluten Free)

Scottish Smoked Salmon, Crème Fraiche, Black Caviar, & Fresh Dill in Tiny Cones

Grilled Fresh Salmon Filet Slider with Fallier Pineapple-Raisin Chutney, Jarslberg Cheese on Pretzel Roll (Served in Chafing Dish) Or Bruschetta Style on Pumpernickel & French Bread topped with Jarlsberg, Roasted Peppers & Scallions. (We can pass these)

Tiny English Scone with Smoked Filet of Salmon, Devon Clotted Cream, Orange Marmalade & Chives

Beet Rosti (Beet & Potato Pancake) With Smoked Trout, Horseradish-Dijon Cream Cheese, Mango & Chives

Louisiana Ginger Crab Cake with Tomato Rémoulade

Designer Shrimp Taco in custom Taco shell with Peppers, Black Beans, Red Onions, Tomatoes & Green Chiles, garnished with Endive, topped with 3 Mexican Cheese, Crème Fraiche, Tomatoes, & Chives (Served in Chafing Dish)

FALLIER FOOD

HOLIDAY - CHRISTMAS MENU

Appetizer Buffet Platters for
Party Buffet Stations

(Each is classified as one choice & you will
get 3 to 5 pieces per selection.)
(These will price out differently than the single appetizers)

FALLIER ASSORTED CHEESE PLATTER

Baked Brie with Apricot Jam, Raisins & Pine Nuts wrapped with Puff Pastry. Baked Brie with Black Currant Jam, Cranberries & Pecans wrapped in Puff Pastry

Double Gloucester, English Stilton garnished with Apples, Pears, assorted Grapes Gourmet Crackers & Bread Sticks

Cheese Skewer with Fresh Mozzarella, Kalamata Olive, Fresh Basil & Pepper Cheese Skewer with Edam, Black Berry & Pepper

ASSORTED SLIDER STATION (Select 3)

Vegetarian: Mediterranean Chickpea & Black Bean Patty with Sautéed Red
Onions & Peppers on Multi-Grain Bun with Decorative White Tulip Skewer: Red

Tomato & Orange Pepper

Chicken Breast: Marinated in Olive Oil, Basil, Honey & Balsamic Vinegar,
Panko/Parmesan Crusted, Topped with Fallier Apricot, Sundried Tomato & Basil
Spread, Provolone Cheese on Pretzel Brioche Roll with Decorative Skewer
Ground Beef: Grilled with Worcestershire, Garlic, Red Onion topped with
Sautéed Portobello Mushrooms, Artichoke Parmesan Sauce and Cheddar on

Plain Pretzel Brioche with Decorative Skewer

English Slider: Ground Beef, Stilton & Branston’s Pickle on Plain Brioche

Ground Turkey: Grilled & Topped with a Cranberry-Apple Chutney & Gouda

Cheese on Pretzel & Multi-Grain Buns

Ground Lamb: Grilled & Topped with Nectarine-Mint Chutney, English Cheddar

on Plain Brioche

Fresh Salmon Filet: Grilled & Topped with Fallier Pineapple-Raisin Chutney,

Jarlsberg Cheese on Pretzel Roll with decorative Skewer

(OR) Bruschetta Style on Pumpernickel & French Bread garnished with Roasted

Peppers & Scallions

Pull-Pork: With a Balsamic Red & Green Cabbage Cole-Slaw on Sesame Pretzel

Roll

FALLIER DESIGN FINGER TEA SANDWICHES(Select 3)

1. Cucumber, Watercress, Goat Cheese on Whole Wheat & White Square Garnish with Cucumber & Edible Flower (if available)

2. Scottish Smoked Salmon, Cucumber & Black Currant Cream Cheese on Pumpernickel & White Bread Rounds, Garnish with Egg Slice, Chives, Black Caviar & Red Pepper

3. Finger Sandwich Triangles with Asparagus, Carrot, Egg, Orange Marmalade and Goat Cheese on assorted Bread

4. Finger Sandwich Shapes with Cucumber, Brie, Watercress & Red Currant Cream Cheese on assorted Bread Garnished with Cucumber, Tomato Slice & Clover

5. British Tea Soldier with Ham, Edam Cheese, Honey Coleman’s Mustard wrapped with Scallion Ribbon and Garnished with Mint and Roasted Pepper

FALLIER MINIATURE PANINI/ GRILL CHEESESANDWICH SHAPES(Select 3)

1. Gouda Cheese, Tomato & Basil on Whole Wheat & White Grilled Cheese Garnished with White Tulip Skewer: Kalamata, Tomato & Basil
2. Turkey Breast, Edam Cheese & Fallier Cranberry/Pineapple Chutney on Pumpernickel Grill Cheese Purple Tulip Skewer: Red Tomato & Yellow Pepper
3. Black Forest Ham, Havarti Cheese, Fallier Sun-Dried Tomato Spread, Basil on European Flat Bread Pink Tulip Skewer: Orange Tomato & Red Pepper
4. Panko Eggplant, Fresh Mozzarella, Pinot Noir Marinara Sauce, Whole Wheat European Rounds Red Tulip Skewer: Green Olive & Orange Pepper

MINATURE PASTIE SHAPESFALLIER FOOD PASTIE FACTORY ARTISTIC DESIGNS(Select 3)

1. Miners Pastie: Ground Lamb, Leek, Carrots & Fresh Mint (Crescent Shape)
2. Cornish Pastie: Ground Beef, Turnip, Potato, Fresh Thyme (Crescent)
3. Shrimp Pastie: Fresh Shrimp, Scallions, Black Beans, Fresh Cilantro (Round)
4. Chicken Pot Pie Pastie: Chicken Breast, Celery, Carrots & Red Onion (Round)
5. Vegetarian Curry Pastie: Carrot, Peas, Corn, Potato & Raisins (Square)

DECORATIVE FALLIER DESIGNER TACOS(Select 3)

1. Vegetarian 2. Shrimp 3. Chicken 4. Beef
All Tacos Garnished with Purple or White Endive, Radicchio, Sliced Cherry

Tomato, Black Beans, Chive Sticks & Crème Fraiche

Taco Shells are Hand Made from Soft Tortilla Shells & Baked in Medium Fluted

Tart Pans to Create the Uniqueness of each Taco Design
Black Bean, Spinach, Sun-dried Tomato, Whole Wheat & Jalapeno
Each Taco is Decoratively Encased in Colorful Tulip Baking Cup

SMOKED FISH PLATTER

Scottish Smoked Salmon, Smoke Salmon Filets, Smoked Trout & Whiting with
Crème Fraiche, Tomatoes, Capers, Scallions, Black Olives, Roasted Peppers,
Lemons, Limes & Assorted Crackers & flatbreads

FALLIER VEGETABLE DISPLAY

Steamed Asparagus, Baby Corn, Snap Peas, Carrots, Peppers, New Potatoes,
Zucchini, Grape Tomatoes, Mushrooms, Green Beans, Black Olives with Assorted Dips & Bread Sticks

FALLIER FRUIT PRESENTATION

Assorted Grapes, Kiwi, Strawberries, Oranges, Pineapple, Honey Dew,
Cantaloupe, Blueberries, Blackberries, Raspberries with Assorted Yogurt SaucesAssorted Grapes, Kiwi, Strawberries, Oranges, Pineapple, Honey Dew, Cantaloupe, Blueberries, Blackberries, Raspberries with Assorted Yogurt Sauces

FALLIER BRUSCHETTA & CROSTINI

Assorted Crusty French Baguette
1. Grilled Peppers, Portobello Mushrooms and Artichoke-Parmesan Cream Sauce
2. Tomato, Red Onions, Basil, Feta Cheese with Chive Parsley Crème Fraiche
3. White, Black and Red Beans, Cream Cheese and Cilantro-Tomatillo Salsa

FALLIER TORTELLINI & RAVIOLI SKEWERS

1. Yellow Fish Shaped Cheese Ravioli with Red Tomato, Fresh Mozzarella,Fresh Basil & Yellow Pepper Square
2. Spinach Ravioli, Fresh Mozzarella, Sundried Tomato, Basil, Red PepperSquare & Kalamata Olive
3. Chicken-Prosciutto Tortellini, Fontina, Artichoke Slice, Orange Grape Tomato, Orange Pepper Square

CHARCUTERIEASSORTED ITALIAN MEATS AND CHEESES WITHASSORTED OLIVES & CRACKERSITALIAN MEATS

Mortadella (Smoked Sausage), Bresaola, Serrano Ham, Italian Prosciutto,
Capicollo & Sopressa ITALIAN CHEESES
Auricchio Provolone, Fresh Mozzarella, Pecorino, Grana Padano, Fontina & Crucolo SKEWERS
With & without Salami, Fresh Mozzarella, Pepper, Sun dried Tomato, Pepper,
Basil & Kalamata Olive & Veggie Pasta Skewers without meat

ASIAN ASSORTMENT OF SUSHI & SASHIMI(Price will vary)

Tuna, Albacore, Salmon, Yellowtail Toro & Sweet Shrimp
Sushi Rolls, California Rolls, Vegetarian Rolls
Eel Cucumber, Spicy Tuna, Spicy Salmon, Spicy Shrimp
Tuna Avocado, Salmon Avocado, Yellowtail Avocado

ASSORTED TINY DESSERTSMINI TARTS & FRESH FRUIT SKEWERS

Bavarian cream topped with blueberry, blackberry & strawberry.
Lemon Tart with Raspberry, Strawberries & Cream Brownies,
Dulce Cream, topped with Strawberry & Kiwi CHOCOLATE CUPS: Tulip Bavarian cream, assorted toppings) Assorted Mini Cannoli

FRESH FRUIT SKEWERS

Pineapple, Strawberry, Cantaloupe, Blackberry, Kiwi