Passed Appetizers & Appetizer Platters/Stations Buffet Style Full Service
- Select 3 from Passed Appetizer Menu &
- Select 3 from Platter/Station Appetizer Menu
PASSED APPETIZERS VEGAN & GLUTEN FREE
- Decorative Cucumber Cups with Spicy Gazpacho garnished with Roasted Peppers & Chives
- Tandoori Style New Potato filled with Sweet Corn, Mango, Mushroom, Quinoa & Carrot Garnished with Chives
- Jerk Veggie Wraps with Corn Tortilla filled with Green Bean, Red Pepper, Mango, Carrot & Spicy Balsamic Pumpkin Sauce.
- Miniature Vegan Curry Pie with Potato, Corn, Black Currant and Carrot. Made with Gluten Free Casement.
VEGETARIAN
- Carrot, Potato & Scallion Pancake with Herb Goat Cheese, Green Tomato & Apple Chutney, Chives & Roasted Red Pepper
- Petite Welsh Rare Bit with English Double Gloucester cheese and Guinness Beer displayed in White, Wholegrain and Pumpernickel shapes, garnished with Tomato Slice & Scallion Spear
- Curried Pastie with Potato, Peas, Carrots & Black Currants with English Cucumber, Cumin & Major Grey Chutney Dipping Sauce.
- Welsh Rare Bit Jacket Potato -Tiny New Potato filled with English Double Gloucester & Guinness Beer, garnished Tomato Slice & Scallion Spear
- Florentine New Potato baked with Fresh Spinach, Portobello Mushroom, Three Italian Cheeses, Red Onion, Garlic & Marsala wine topped with Red Roasted Pepper
- Baked Brie with Fuji Apple, English Chutney & Pecan in tiny Phyllo Cup garnish with Scallion Spear
- English Stilton, Pear, Pecan & Black Currant Chutney baked in Tiny Tomato Phyllo Cup garnished with Scallion Spear
- Miniature Tandoori Pie with Potato, Peas, Carrot, Corn & Black Currants
- Tiny Quiche with Spinach, Wild Mushroom, Cream Cheese, Apricot Chutney & Roasted Pepper
POULTRY
- Miniature Chicken Pot Pie or (Curry) with Carrots, Peas, Potato & Red Onion
- Miniature Chicken, Wild Mushroom, Leek & Ham Pie topped with Mash
- Miniature Chicken Tandoori Pie with Carrot, Potato, Peas & Black Currants
- Asian Chicken with Honey Curry, Cilantro-Peanut Pesto, & Roasted Pepper in tiny Star Shaped Black Sesame Seed Tartlet
- Spicy Chicken Empanada served with Nectarine-Guacamole Salsa
- Spicy Jerk Chicken, Provolone Cheese, Mango, Green Bean, Pepper wrapped with Colorful Lavosh Rounds, tied with Chive Ribbon served with Balsamic Pumpkin dipping sauce
- Tuscan Chicken wrapped with Prosciutto, Provolone, Basil & Roasted Pepper served with Grainy Apricot- Mustard dipping sauce
- Miniature Turkey Taco Pie in Tortilla Cup topped with Mango-Avocado salsa & Crème Fraiche.
- Pigs in a Blanket Skewer with Apple-Chicken Sausage wrapped in Puff Pastry with Coleman’s Honey Mustard Dipping Sauce
BEEF, LAMB AND PORK
- Miniature Beef Wellington: Filet Mignon & Wild Truffle Pate in Puff Pastry Parcel served with Pimms Brown Gravy ($2.00 more per person)
- Tiny Filet Mignon Wrapped in Bacon, topped with Sautéed Leek & Roasted Peppers served with Béarnaise Sauce ($2.00 more per person)
- London Broil with Sautéed Portobello Mushrooms in Tiny Yorkshire Pudding with Brandy Gravy & Roasted Pepper
- British Appetizer Sunday Roast Beef Dinner with Rare Roast Beef, Sautéed Leeks, Brandy Gravy & Horseradish in Tiny Roasted Jacket (New) Potato
- Pretty Little Meat Loaf Cupcakes with Ground Beef, Corn, Red Onion, Worcestershire & Ketchup Topped with Mashed Potato & Tomato Slice
- Spicy Spanish Marinated London Broil Bundles with Mango, Red Pepper, Green Bean, Monterey Jack Cheese & Fresh Cilantro served with Mango-Avocado Salsa
- Ginger Marinated Beef Rolls with Orange Pepper, Enoki Mushrooms, Baby Corn, & Green Onion served with Ginger – Peanut Sauce
- Tiny Shepherd Pie with Ground Lamb, Peas, Carrot and Red Onions topped with Buttery Herb Mash
- Lamb Kofte with Mango and Red Pepper served with Cumin Mint Yogurt
- Curried (Beef or Lamb Pastie) with Honey-Cumin Yogurt Sauce
- Drunken Devils on a Horse Back with Boozy Armagnac Marinated Prunes stuffed with Stilton, wrapped with Smoky Bacon
- Miniature Prosciutto Cup filled with Fresh Spinach, Three Italian Cheeses, Pine Nuts & Roasted Peppers
FISH AND SEAFOOD
- Shrimp Cocktail with Arugula & Nectarine Cocktail Sauce
- Spicy Shrimp Empanaditas served with Nectarine-Avocado Sauce
- Grilled Tandoori Shrimp Skewers with Pepper & Snap Pea
- Grilled Jumbo Shrimp wrapped in Bacon with Pineapple & Roasted Pepper Skewer Served with Coleman’s Honey Mustard Dipping Sauce
- Gin and Tonic Shrimp Skewers with Snap Pea & Pepper with Spicy Thai-Gin & splash of Tonic Sauce.
- Tiny Shrimp & Scallop Au Gratin with Wild Mushrooms, White Cheddar, White Wine & Garlic in Yorkshire Pudding
- Sea Scallop wrapped with fresh Basil & Smoky Bacon serve with Coleman’s Honey Mustard in Decorative Oriental Spoons
- Scottish Smoked Salmon, Crème Fraiche, Black Caviar, & Fresh Dill in Tiny New Potato or Bouche (Puff Pastry Cup)
- Tiny English Scone with Smoked Filet of Salmon, Devon Clotted Cream, Orange Marmalade & Chives
- Beet Rosti (Beet & Potato Pancake) With Smoked Trout, Horseradish-Dijon Cream Cheese, Mango & Chives
- Louisiana Ginger Crab Cake with Tomato Rémoulade
Appetizer Buffet Platters for Party Buffet Stations(Each is classified as one choice)
FALLIER ASSORTED CHEESE PLATTER
- Baked Brie with Apricot Jam, Raisins & Pine Nuts wrapped with Phyllo Pastry.
- Baked Brie with Black Currant Jam, Cranberries & Pecans wrapped in Phyllo Double Gloucester, English Stilton garnished with Apples, Pears, assorted Grapes Gourmet Crackers & Bread Sticks
- Cheese Skewer with Fresh Mozzarella, Kalamata Olive, Fresh Basil & Pepper
- Cheese Skewer with Edam, Black Berry & Pepper
ASSORTED SLIDER STATION(Select 3)
- Vegetarian: Mediterranean Chick Pea & Black Bean Patty with Sautéed Red Onions & Peppers on Multi-Grain Bun with Decorative White Tulip Skewer: Red Tomato & Orange Pepper
- Chicken Breast: Marinated in Olive Oil, Basil, Honey & Balsamic Vinegar, Panko/Parmesan Coated, Topped with Fallier Apricot, Sundried Tomato & Basil Spread, Asiago Cheese on Pretzel Roll with Decorative Pink Tulip Skewer: Orange Tomato & Red Pepper
- Ground Beef: Grilled with Worcestershire, Garlic, Red Onion topped with Sautéed Portobello Mushrooms, Artichoke Parmesan Sauce and Gouda on Plain Brioche with Decorative Purple Tulip Skewer: Black Olive & Yellow Pepper
- English Slider: Ground Beef, Stilton & Branston Pickle on Brioche
- Ground Turkey: Grilled & Topped with a Cranberry-Apple Chutney & Gouda Cheese on Pretzel & Multi-Grain Buns
- Ground Lamb: Grilled & Topped with Nectarine-Mint Chutney, English Cheddar on Brioche
- Fresh Salmon Filet: Grilled & Topped with Fallier Pineapple-Raisin Chutney, Edam Cheese on Pretzel Roll
FALLIER DESIGN FINGER TEA SANDWICHES(Select 3)
- Cucumber, Watercress, Goat Cheese on Whole Wheat & White Square, Garnish with Cucumber & Edible Flower (if available)
- Scottish Smoked Salmon, Cucumber & Black Currant Cream Cheese on Pumpernickel & White Bread Rounds, Garnish with Egg Slice, Chives, Black Caviar & Red Pepper
- Finger Sandwich Triangles with Asparagus, Carrot, Egg, Orange Marmalade & Goat Cheese on assorted Bread
- Finger Sandwich Shapes with Cucumber, Brie, Watercress & Red Currant Cream Cheese on assorted Bread Garnished with Cucumber, Tomato Slice & Clover
- British Tea Soldier with Ham, Edam Cheese, Honey Coleman’s Mustard wrapped with Scallion Ribbon & Garnished with Mint and Roasted Pepper
FALLIER MINIATURE PANINI/ GRILL CHEESE SANDWICH SHAPES(Select 3)
- Gouda Cheese, Tomato & Basil on Whole Wheat & White Grilled Cheese
- Garnished with White Tulip Skewer: Kalamata, Tomato & Basil
- Turkey Breast, Edam Cheese & Fallier Cranberry/Pineapple Chutney on Pumpernickel Grill Cheese
- Purple Tulip Skewer: Red Tomato & Yellow Pepper
- Black Forest Ham, Havarti Cheese, Fallier Sun-Dried Tomato Spread, Basil on European Flat Bread
- Pink Tulip Skewer: Orange Tomato & Red Pepper
- Panko Eggplant, Fresh Mozzarella, Pinot Noir Marinara Sauce, Whole Wheat European Rounds
- Red Tulip Skewer: Green Olive & Orange Pepper
MINATURE PASTIE SHAPES
FALLIER FOOD PASTIE FACTORY ARTISTIC DESIGNS
(Select 3)
- Miners Pastie: Ground Lamb, Leek, Carrots & Fresh Mint (Crescent Shape)
- Cornish Pastie: Ground Beef, Turnip, Potato, Fresh Thyme (Crescent)
- Shrimp Pastie: Fresh Shrimp, Scallions, Black Beans, Fresh Cilantro (Round)
- Chicken Pot Pie Pastie: Chicken Breast, Celery, Carrots & Red Onion (Round)
- Vegetarian Curry Pastie: Carrot, Peas, Corn, Potato & Raisins (Square)
DECORATIVE FALLIER DESIGNER TACOS
(Select 3)
- 1. Vegetarian 2. Shrimp 3. Chicken 4. Beef
- All Tacos Garnished with Purple or White Endive, Radicchio, Sliced Cherry Tomato, Black Beans, Chive Sticks & Crème Fraiche
- Taco Shells are Hand Made from Soft Tortilla Shells & Baked in Medium Fluted Tart Pans to Create the Uniqueness of each Taco Design
- Black Bean, Spinach, Sun-dried Tomato, Whole Wheat & Jalapeno
- Each Taco is Decoratively Encased in Colorful Tulip Baking Cup
SMOKED FISH PLATTER
- Scottish Smoked Salmon, Smoke Salmon Filets, Smoked Trout & Whiting with Crème Fraiche, Tomatoes, Capers, Scallions, Black Olives, Roasted Peppers, Lemons, Limes & Assorted Crackers & flatbreads
FALLIER VEGETABLE DISPLAY
- Steamed Asparagus, Baby Corn, Snap Peas, Carrots, Peppers, New Potatoes, Zucchini, Grape Tomatoes, Mushrooms, Green Beans, Black Olives with Assorted Dips & Bread Sticks
FALLIER FRUIT PRESENTATION
- Assorted Grapes, Kiwi, Strawberries, Oranges, Pineapple, Honey Dew, Cantaloupe, Blueberries, Blackberries, Raspberries with Assorted Yogurt Sauces
FALLIER BRUSCHETTA & CROSTINI
Assorted Crusty French Baguette
- Grilled Peppers, Portobello Mushrooms and Artichoke-Parmesan Cream Sauce
- Tomato, Red Onions, Basil, Feta Cheese with Chive Parsley Crème Fraiche
- White, Black and Red Beans, Cream Cheese and Cilantro-Tomatillo Salsa
FALLIER TORTELLINI & RAVIOLI SKEWERS
- Yellow Fish Shaped Cheese Ravioli with Red Tomato, Fresh Mozzarella, Fresh Basil & Yellow Pepper Square
- Spinach Ravioli, Fresh Mozzarella, Sundried Tomato, Basil, Red Pepper Square & Kalamata Olive
- Chicken-Prosciutto Tortellini, Fontina, Artichoke Slice, Orange Grape Tomato, Orange Pepper Square
ASSORTED ITALIAN MEATS AND CHEESES WITH ITALIAN CRUSTY BREAD & CRACKERS
- ITALIAN MEATS
- Mortadella (Smoked Sausage), Bresaola, Serrano Ham, Italian Prosciutto, Capicollo & Sopressa
- ITALIAN CHEESES
- Auricchio Provolone, Fresh Mozzarella, Pecorino, Grana Padano, Fontina & Crucolo Roman Table Cheese
- Assorted Olives
ASIAN ASSORTMENT OF SUSHI & SASHIMI
- Tuna, Albacore, Salmon, Yellowtail Toro & Sweet Shrimp
- Sushi Rolls, California Rolls, Vegetarian Rolls
- Eel Cucumber, Spicy Tuna, Spicy Salmon, Spicy Shrimp
- Tuna Avocado, Salmon Avocado, Yellowtail Avocado
- ORIENTAL DUMPLING & POTSTICKER ASSORTEMENT
- Vegetarian, Shrimp, Pork and Chicken with Assorted Dipping Sauces
FALLIER YORKSHIRE PUDDING DESIGNS
- Chicken, Portabella Mushroom, Leeks and Jarlsberg Cheese
- Roast Beef, Dry Sherry Mushroom Brown Sauce & Horseradish
- Asparagus, Carrots, Roasted Peppers in a White Wine Butter & English White Cheddar Sauce