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MEXICAN FIESTA/CINCO DE MAYO

APPETIZERS

  • Organic Yellow & Blue Corn Chips with Mango Salsa & Guacamole Dipping Sauce
  • Apple & Brie Quesadilla
  • Chicken & Mushroom Quesadilla
  • Spicy Chicken, Vegetarian or Ground Beef Empanada served with Nectarine-Guacamole Salsa
  • Miniature Turkey, Vegetarian or Beef Taco Pie in Tortilla Cup topped with Mango-Avocado salsa & Crème Fraiche 

SIDE DISHES

  • Taco Salad with Mixed Greens, Black Beans, Garbanzo Beans, Organic Corn, Red & Orange Grapes Tomatoes, Avocado, Green Onions & Sour Cream Served with Assorted Tortilla Chips & Cilantro Balsamic Vinaigrette    
  • Mexican Grilled Corn on the Cob Rubbed with Sour Cream, Cilantro, Lime, Red Chili Powder & Topped with Parmesan 
  • Spanish Rice with Cilantro Black Beans, Roasted Peppers & Scallions
  • Refried Beans with Roasted Peppers, Scallions & Monterey Jack Cheese 

DECORATIVE FALLIER DESIGNER TACOS

1. Vegetarian 2. Shrimp 3. Chicken 4. Beef

  • All Tacos Garnished with Purple or White Endive, Radicchio, Sliced Cherry Tomato, Black Beans, Chive Sticks & Crème Fraiche
  • Taco Shells are Hand Made from Soft Tortilla Shells & Baked in Medium Fluted Tart Pans to Create the Uniqueness of each Taco Design  
  • Black Bean, Spinach, Sun-dried Tomato, Whole Wheat & Jalapeno 
  • Each Taco is Decoratively Encased in Colorful Tulip Baking Cup  

FALLIER ENCHILIADAS

  • CREAMY CHICKEN ENCHILADAS
    • Boneless Chicken Breast, Sautéed Red Onion & Peppers, Tomatillos, Black Beans & Organic Corn in a Creamy Cilantro-Cumin Sauce topped with Three Mexican Cheeses, Black Olives & Tomatoes
  • CREAMY VEGETARIAN ENCHILADAS     
    • Sautéed Tofu, Red Onion & Peppers, Tomatillos, Black Beans & Organic Corn in a Creamy Cilantro-Cumin Sauce topped with Three Mexican Cheeses Black Olives & Tomatoes
  • MEXICAN STUFFED PEPPERS
    • Vegetarian, Chicken or Beef with Spanish Rice, Black & White Beans, Organic Corn & Tomatillos with Creamy Sour Cream Cilantro Salsa Sauce & Topped with Monterey Jack Cheese Fresh Tomatoes, Black Olives & Scallions    
  • ZUCCHINI BURRITO BOATS
    • Vegetarian, Chicken or Beef with Roasted Peppers, Three Mexican Beans, Rice Pilaf, Corn, Mango Salsa, Cream Cheese & Gouda Cheese    

DESSERT

  • Tres Leche Topped with Fresh Fruit
  • Fruit Filled Empanadas with Cinnamon & Sugar
  • Authentic Mexican Flan
  • Margarita Cup Cakes with Key Lime Cream Cheese Frosting 

BEVERAGES

  • Sangria, Margaritas, Corona, Tecate with Lime, Dos Equis, Red & White Wine, Assorted Soda, Juice & Bottled Water




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