FALLIER FOOD

Appetizers/Hors d’ Oeuvres

VEGAN & GLUTEN FREE

*Decorative Cucumber Cups with Spicy Gazpacho garnished with Roasted Peppers & Chives

*Assorted Color Zucchini Cups with Mushrooms, Lentils, Chickpeas, Raisins, Tofu & Cumin topped with Vegan Sour Cream & Roasted Peppers

Grilled Veggie Kabob with Tofu, Pepper, Red Onion, Pineapple, Tomato & Grape  with Vegan Sesame, Cilantro Vinaigrette 

*Tandoori Style New Potato filled with Sweet Corn, Mango, Cranberry, Mushroom, Quinoa & Carrot Garnished with Roasted Peppers & Chives 

*Asian Veggie Rice Paper Wraps with Snap Pea, Baby Corn, Pepper & Enoki Mushroom & Organic Peanut Sauce or Raspberry Duck Sauce  

Tiny Vegetable Bundles in shot glass with Steamed Asparagus, Carrot, Baby Corn, Green Bean & Enoki Mushroom tied with Scallion Ribbon and served with Duck Sauce 

Spicy Gazpacho Cup

VEGETARIAN

Miniature Lasagna Rolls with Fresh Spinach, Portobello Mushroom & three cheeses top with tangy Marinara Sauce, Asiago & Chives

Colorful Designer Veggie Pizza with assorted Peppers, Mango, Sundried Tomatoes & Chives with Mozzarella & Parmesan Cheese

Colorful Designer Pizza with Mushrooms, Peppers, Red Onions & Tomato with Mozzarella & Parmesan Cheese

*Miniature Caesars Salad with Parmesan Petals & Chive Sticks in Waffle Basket

Carrot, Potato & Scallion Pancake with Herb Goat Cheese, Green Tomato & Apple Chutney, Chives & Roasted Red Pepper

*Petite Welsh Rare Bit with English Double Gloucester cheese and Guinness Beer displayed in White, Wholegrain and Pumpernickel shapes, garnished with Tomato Slice & Scallion Spear

Miniature Caesars Salad

Curried Pastie with Potato, Peas, Carrots & Black Currants with English Cucumber, Cumin & Major Grey Chutney Dipping Sauce.

*Welsh Rare Bit Jacket Potato -Tiny New Potato filled with English Double Gloucester & Guinness Beer, garnished Tomato Slice & Scallion Spear

*Florentine New Potato baked with Fresh Spinach, Portobello Mushroom, Three Italian Cheeses, Red Onion, Garlic & Marsala wine topped with Red Roasted Pepper (Gluten Free)

*Truffle Mac & Cheese with Jarslberg Cheese Tart garnished with Tomato Slice & Chives

Veggie Lasagna Roll

Brie, Fuji Apple, Mango Chutney in Bouche

Three Cheese Tortellini Skewers with Fresh Mozzarella, Sun-Dried Tomato, fresh Basil & Kalamata Olive (For Buffet)

Finger Sandwich Triangles with Asparagus, Carrot, Egg, Orange Marmalade & Goat Cheese on assorted Bread 

Finger Sandwich Shapes with Cucumber, Brie, Watercress & Red Currant Cream Cheese on 

assorted Bread

Finger Sandwich with Asparagus & Carrot

*Brie with Fuji Apple, English Chutney & Pecan in tiny Phyllo Cup garnish with Scallion Baked Spear

*English Stilton, Pear, Pecan & Black Currant Chutney baked in Tiny Beetroot Black Sesame Basket garnished with Scallion Spear

*Miniature Tandoori Pie with Potato, Peas, Carrot, Corn & Black Currants

*Miniature Curry Pie with Potato, Carrots, Mango & Leeks

Tortellini Skewers

Welsh Glamorgan Sausage (totally vegetarian) with Red Onion Marmalade

*Japanese Pot Sticker with Shiitake Mushroom, Bamboo Shoot, Water Chestnut, Carrot & Ginger served with tangy Pomegranate Plum Sauce

*Tiny Quiche with Asparagus, Portobello Mushroom, Goat Cheese, Peach Chutney & Roasted Pepper           

*Tiny Quiche with Spinach, Wild Mushroom, Cream Cheese, Apricot Chutney & Roasted Pepper

Adobe Deviled Egg

*Adobe Deviled Eggs with Goat Cheese & Orange Marmalade Topped with Poppy Seeds & Chives (Gluten Free)

Designer Veggie Taco in custom Taco shell with Peppers, Black Beans, Red Onions, Tomatoes & Green Chiles, garnished with Endive, topped with 3 Mexican Cheese, Crème Fraiche, Tomatoes, & Chives (Served in Chafing Dish)

Mini Veggie Tostados in in Colorful Casements Black Beans, Mango, Corn, Peppers & Chilis topped with Sour Cream, Tomatoes & Chives

Veggie Tostado

Veggie Slider

Thai Chicken Skewer

POULTRY

Spicy Chicken & Mushroom Quesadilla in Colorful Flour Tortilla Rounds 

Spicy Thai Chicken Skewers with Peppers, Pineapple & Red Onion with Teriyaki Thai Sauce (NEW)

*Chicken Pot Pie with creamy Carrot, Peas & Red Onions topped with buttery Mash Potatoes  

*Miniature Chicken, Wild Mushroom, Leek & Ham Pie topped with Mash

*Miniature Chicken Tandoori Pie with Carrot, Potato, Peas & Black Currants

*Asian Chicken with Honey Curry, Cilantro Pesto, & Roasted Pepper in tiny Waffle Basket Shaped Black Sesame Seed Tartlet or Mini Sesame Cone

Chicken Curry Phyllo Triangles and Beggars Purses with Mango-Yogurt Dipping Sauce

*Chinese Chicken Dumplings with Shiitake Mushroom, Cabbage, Green Onion, Bamboo Shoot and Ginger sautéed with Ponzu and Sesame Oil served with Raspberry-Plum Sauce

Spicy Chicken Empanada served with Nectarine-Guacamole Salsa

Jerk Chicken, Provolone Cheese, Mango, Green Bean, Pepper wrapped with Colorful Lavosh Rounds, tied Spicy with Chive Ribbon served with Balsamic Pumpkin dipping sauce 

Tuscan Chicken wrapped with Prosciutto, Provolone, Basil & Roasted Pepper served with Grainy Apricot- Mustard dipping sauce (Gluten Free)

Tuscan Chicken

Miniature Turkey Taco Pie in Corn Tortilla Cup topped with Mango-Avocado salsa & Crème Fraiche. (Gluten Free)

Chicken Slider marinated in Olive Oil, Basil, Honey & Balsamic Vinegar, Corn Flake Crusted, Topped with Fallier Apricot, Sundried Tomato & Basil Spread, Provolone Cheese on Brioche

Fallier Turkey Slider with a Cranberry-Apple Chutney & Gouda Cheese on Pretzel & Multi-Grain Buns (Served in Chafing Dish for Buffet only) 

 *Designer Pigs in a Blanket Skewer with Apple-Chicken Sausage wrapped in Puff Pastry with Coleman’s Honey Mustard Dipping Sauce 

Crispy Chicken Wing Dings with Assorted Dipping Sauces 

Designer Chicken Taco in custom Taco shell with Peppers, Black Beans, Red Onions, Tomatoes & Green Chiles, garnished with Endive, topped with 3 Mexican Cheese, Crème Fraiche, Tomatoes, & Chives (Served in Chafing Dish)

Designer Chicken Taco

Jerk Chicken

BEEF, LAMB AND PORK

Miniature Steak and Kidney Pie with Lamb Kidney, Filet Mignon, Mushrooms & Onions in a Dry Sherry Brown Sauce 

Miniature Beef Wellington:  Filet Mignon & Wild Truffle Pate in Puff Pastry Parcel served with Pimms Brown Gravy ($2.00 more per person)

Tiny Filet Mignon Wrapped in Bacon, topped with Sautéed Leek & Roasted Peppers served with Béarnaise Sauce ($2.00 more per person)

London Broil with Sautéed Portobello Mushrooms in Tiny Yorkshire Pudding with Brandy Gravy & Roasted Pepper 

*British Appetizer Sunday Roast Beef Dinner with Rare Roast Beef, Sautéed Leeks, Brandy Gravy & Horseradish in Tiny Roasted Jacket (New) Potato

Sunday Roast Beef Dinner

South Tyrolean Appetizer with Farmhouse Bread, Smoked Bacon, Gruyere Cheese, Tomato & Pickle on Skewer

Pretty Little Meat Loaf Cupcakes with Ground Beef, Corn, Red Onion, Worcestershire & Ketchup Topped with Mashed Potato & Tomato Slice (Gluten Free)

Spaghetti & Meat Ball Nests with Mini Italian Style Meat Balls, Marinara & 3 Italian Cheeses (New)

Spaghetti Nest

Spicy Spanish Marinated London Broil Bundles with Mango, Red Pepper, Green Bean, Monterey Jack Cheese & Fresh Cilantro served with Mango-Avocado Salsa (Gluten Free)      

Fallier’s All Beef Slider with Sautéed Portobello Mushrooms, Artichoke-Cream Cheese, Sharp Cheddar on Brioche (Served in Chafing Dish)

Ginger Marinated Beef Rolls with Orange Pepper, Enoki Mushrooms, Baby Corn, & Green Onion served with Ginger – Peanut Sauce (Gluten Free)

Tiny Shepherd Pie with Ground Lamb, Peas, Carrot and Red Onions topped with Buttery Mash

Lamb Kofte with Mango and Red Pepper served with Cumin Mint Yogurt

(Gluten Free)

Middle Eastern Lamb Boat with Ground Lamb, Pine nuts and Nectarine-Mint

Charcuterie on a Stick

Curried (Beef or Lamb Pastie) with Honey-Cumin Yogurt Sauce

Fallier Ground Lamb Slider with Nectarine-Mint Chutney, English Cheddar on Brioche (Served in Chafing Dish)      

*Drunken Devils on a Horse Back with Boozy Armagnac Marinated Prunes stuffed with Stilton, wrapped with Smoky (Bacon Gluten Free) 

*Date stuffed with Herb Goat Cheese wrapped in Bacon 

English Chipolata (Sausage) Skewers with Pineapple & Grape Tomato

Spanish London Broil Bundle

*Spicy Chorizo Queso in New Potato

*Tiny Cottage Pie with Ground Beef, Peas, & fresh Thyme topped with Mash Potatoes

English Slider with Ground Beef, Stilton & Branston Pickle on Brioche (Served in Chafing Dish) 

 Fallier Cornish Pastie with Ground Beef, Potato, Turnip, Carrot & Red Onion served with Branston Pickle (& or) Coleman’s Mustard Dipping Sauces

British Tea Sandwich Soldiers with Ham, Edam Cheese, Honey Coleman’s Mustard wrapped with Scallion Ribbon & Garnished with Mint & Roasted Pepper

Ham & Jarlsberg Finger Sandwiches

Miniature Prosciutto Cup filled with Fresh Spinach, Three Italian Cheeses, Pineapple & Peppers 

Charcuterie on a Stick with Prosciutto, Fresh Basil, Mozzarella Cheese, Peppers, Sundried Tomato, Grape Tomato & Kalamata Olive

Designer Beef Taco in custom Taco shell with Peppers, Black Beans, Red Onions, Tomatoes & Green Chiles, garnished with Endive, topped with 3 Mexican Cheese, Crème Fraiche, &tomatoes 

 Mini Croissant with Virginia Ham, Jarlsberg Cheese, Honey Colemans Mustard and Red Leaf Lettuce

Ground Beef Slider

Smoked Salmon Filet in Scone

FISH AND SEAFOOD

Spicy Octopus Ceviche in Colorful Shot Glass garnished with Plantain Chip & Lime $2.00 more 

*Tuna Sashimi with Ponzu Salsa in Tiny Sesame Spicy Cones topped with Chives & Pepper 

*Shrimp Cocktail with Scallion & Nectarine Cocktail Sauce in Tiny Savory Cone

*Shrimp Dumplings sautéed with Ponzu and Black Sesame Seeds, served with Ginger-Orange Sauce

Grilled Jumbo Shrimp wrapped in Bacon with Pineapple & Roasted Pepper Skewer Served with Coleman’s Honey Mustard Dipping Sauce (Gluten Free)

Spicy Shrimp Empanaditas served with Nectarine-Avocado Sauce

Grilled Tandoori Shrimp Skewers with Pepper & Snap Pea (Gluten Free)

Gin & Tonic Shrimp

*Gin and Tonic Shrimp Skewers with Snap Pea & Pepper with Spicy Thai-Gin & splash of Tonic Sauce.  (Gluten Free) 

Tiny Shrimp & Scallop Au Gratin with Wild Mushrooms, White Cheddar, White Wine & Garlic in Yorkshire Pudding

 

Sea Scallop wrapped with fresh Basil & Smoky Bacon serve with Coleman’s Honey Mustard in Decorative Oriental Spoons (Gluten Free)

*Scottish Smoked Salmon, Crème Fraiche, Black Caviar, & Fresh Dill in Tiny Cones

Scottish Smoked Salmon in Mini Cones

Grilled Fresh Salmon Filet Slider with Fallier Pineapple-Raisin Chutney, Jarlsberg Cheese on Pretzel Roll (Served in Chafing Dish)

Or Bruschetta Style on Pumpernickel & French Bread topped with Jarlsberg, Roasted Peppers & Scallions. (We can pass these) 

Fresh Salmon Wrapped in Bacon Teriyaki

*Tiny English Scone with Smoked Filet of Salmon, Devon Clotted Cream, Orange Marmalade & Chives

Beet Rosti (Beet & Potato Pancake) With Smoked Trout, Horseradish-Dijon Cream Cheese, Mango & Chives

Louisiana Ginger Crab Cake with Tomato Rémoulade

Louisianna Crab Cakes

Designer Shrimp Taco in custom Taco shell with Peppers, Black Beans, Red Onions, Tomatoes & Green Chiles, garnished with Endive, topped with 3 Mexican Cheese, Crème Fraiche, Tomatoes, & Chives (Served in Chafing Dish)   

Mini Croissant with Scottish Smoke Salmon, Cream Cheese, Orange Marmalade, Capers and Green Leaf Lettuce

Smoked Trout on Beet Rosti

Baked Brie, Fuji Apple, Mango Chutney & Pecan in Phyllo Cup

Brie, Cucumber & Watercress Finger Sandwiches