MEXICAN FIESTA/CINCO DE MAYO

APPETIZERS

• Organic Yellow & Blue Corn Chips with Mango Salsa & Guacamole Dipping Sauce
• Apple & Brie Quesadilla
• Chicken & Mushroom Quesadilla
• Spicy Chicken, Vegetarian or Ground Beef Empanada served with Nectarine-Guacamole Salsa
• Miniature Turkey, Vegetarian or Beef Taco Pie in Tortilla Cup topped with Mango-Avocado salsa & Crème Fraiche 

SIDE DISHES

• Taco Salad with Mixed Greens, Black Beans, Garbanzo Beans, Organic Corn, Red & Orange Grapes Tomatoes, Avocado, Green Onions & Sour Cream Served with Assorted Tortilla Chips & Cilantro Balsamic Vinaigrette    
• Mexican Grilled Corn on the Cob Rubbed with Sour Cream, Cilantro, Lime, Red Chili Powder & Topped with Parmesan 
• Spanish Rice with Cilantro Black Beans, Roasted Peppers & Scallions
• Refried Beans with Roasted Peppers, Scallions & Monterey Jack Cheese 

DECORATIVE FALLIER DESIGNER TACOS

1. Vegetarian 2. Shrimp 3. Chicken 4. Beef

• All Tacos Garnished with Purple or White Endive, Radicchio, Sliced Cherry Tomato, Black Beans, Chive Sticks & Crème Fraiche
• Taco Shells are Hand Made from Soft Tortilla Shells & Baked in Medium Fluted Tart Pans to Create the Uniqueness of each Taco Design  
• Black Bean, Spinach, Sun-dried Tomato, Whole Wheat & Jalapeno 
• Each Taco is Decoratively Encased in Colorful Tulip Baking Cup  

FALLIER ENCHILIADAS

• CREAMY CHICKEN ENCHILADAS
• Boneless Chicken Breast, Sautéed Red Onion & Peppers, Tomatillos, Black Beans & Organic Corn in a Creamy Cilantro-Cumin Sauce topped with Three Mexican Cheeses, Black Olives & Tomatoes
• CREAMY VEGETARIAN ENCHILADAS     
• Sautéed Tofu, Red Onion & Peppers, Tomatillos, Black Beans & Organic Corn in a Creamy Cilantro-Cumin Sauce topped with Three Mexican Cheeses Black Olives & Tomatoes
• MEXICAN STUFFED PEPPERS
• Vegetarian, Chicken or Beef with Spanish Rice, Black & White Beans, Organic Corn & Tomatillos with Creamy Sour Cream Cilantro Salsa Sauce & Topped with Monterey Jack Cheese Fresh Tomatoes, Black Olives & Scallions    
• ZUCCHINI BURRITO BOATS
• Vegetarian, Chicken or Beef with Roasted Peppers, Three Mexican Beans, Rice Pilaf, Corn, Mango Salsa, Cream Cheese & Gouda Cheese    

DESSERT

• Tres Leche Topped with Fresh Fruit
• Fruit Filled Empanadas with Cinnamon & Sugar
• Authentic Mexican Flan
• Margarita Cup Cakes with Key Lime Cream Cheese Frosting 

BEVERAGES

• Sangria, Margaritas, Corona, Tecate with Lime, Dos Equis, Red & White Wine, Assorted Soda, Juice & Bottled Water