It’s no fang-tastic surprise that my all-time fear-inspiring holiday is Halloween.
Okay so I’m back and want to share my recipe for Salmon Wellington. Although I’m not a baker and probably never will be because I hate measuring stuff, I do enjoy working with puff pastry as long as someone else makes it. Pepperidge Farm does a fine job.
I’ve got an interesting take for a new savory breakfast treat. In my catering business I do quite a few events annually @ the British Consulate General in NYC.
Today I needed chili to be present in my kitchen. It's cold, dreary & January & there is nothing better than winter's favorite comfort creature food. It made me so happy!!!