VEGETARIAN APPETIZER BUFFET MENU
Indian Samosas made with Phyllo Pastry served with Baba Ganoush (Egg plant, Garlic, Tahini and Parsley Dipping Sauce) & Cucumber- Mango- Cumin Yogurt Dipping Sauce
Char-Grilled Indian Cheese Skewers with Paneer Cheese, Grilled Eggplant & Grape Tomato served with Spicy Satay Sauce
Miso Grilled Shiitaki Mushrooms, Egg, Carrot and Green Onion Sushi rolled in Brown Rice & Black Sesame Seeds. Served with Ginger Plum Sauce
Three Bean &Fontina Cheese Empanadita with Avocado-Nectarine Salsa
Eggplant, Edam Cheese and Pine Nut Fritter with Crème Fraiche, Roasted Tomatoes & Arugula
Tomato Basil Tortellini with Fresh Mozzarella, Sun-Dried Tomato & Kalamata Olive Skewer with Pinot Noir Tomato-Basil Dipping Sauce
Tiny Assorted Vegetarian Pizza
Brie Cheese, Mango Chutney, Pecan and Fuji Apple in tiny Phyllo Cup
Assorted Cheese Platter
Grilled, Steamed & Raw Vegetable Platter with Assorted Dips
Fallier Food loves to create full custom, creative catering services for special events both corporate and private.
Having an all vegetarian appetizer buffet for your holiday party could be viewed as sort of starting out healthy for the New Year. I've put together a nice balance of flavors and attractive color combinations that will distract your guests from wondering where's the meat. Please request recipes from any of the following items on the menu and I'll post them asap. I'll certainly keep the holiday stuff coming.