50th Birthday Party

by Fallier Food January 10, 2012

Hello I wanted to share the 50th Birthday Party I catered last Saturday for a lovely couple in Staten Island NYC. The flowers where designed by the gorgeous Liz Agbor-tabi/Event Planner and color scheme was a collaboration of the existing space decor and what was in my prop inventory. We went with champagne, willow,gold and silver creating a tasteful but "blow your mind" response. Let me know what you think & please I need followers.

The Menu for Susannah’s 50th Birthday Party

Spicy Jerk Chicken, Gruyere Cheese, Mango, Green Bean, Pepper wrapped with colorful lavosh rounds, tied with chive ribbon served with balsamic pumpkin dipping sauce

ASSORTED BBQ GRILLED SLIDER STATION

• Salmon: Marinate in sesame, honey-teriyaki top with tomatillo, nectarine salsa on Brioche 
• (Gold Square Skewer: Black Olive, Mango &Red Pepper Square)
• Chicken: Marinate in olive oil, basil, honey and balsamic top with sautéed apricot, grainy mustard, basil, asiago cheese & arugula 
• (Silver Star Skewer: Green Olive, Sundried Tomato &Apricot
• Ground Beef: grilled with Worcestershire, garlic, scallion topped with
• Sautéed mushrooms, artichoke parmesan and Gouda/& Just Cheddar 
• (Gold Star skewer: Gherkin pickle, Red Tomato &Orange Pepper)

ASSORTED PATES AND MOUSSE AND VEGETABLE TERRINES

• Pate De Canard A L’Orange
• Pork & Duck Pate with Orange Peel Topped with Aspic
• Wild Boar Pate
• Wild Boar, Pork & Chicken Liver Garnished with Chestnuts & Raisins
• Vegetable Terrine
• Mousse Roayle Au Sauternes
• Goose Liver, Porcini& Sauternes Wine
• Mousse Truffle
• Chicken Liver, Truffle, Sherry & Pineau Des Charentes

Served with grapes, blackberries, blueberries, strawberries assorted breads and crackers

ASSORTED ITALIAN MEATS, CHEESES &ASSORTED OLIVES

• Mortadella ( Smoked Sausage), Orange tomato, Roasted Pepper &Jarlesberg Skewer:
• Italian Prosciutto Wrapped Kiwi & Asparagus
• Capicollo, Fresh Mozzarella, Green Grape and Kalamata Skewer
• Sopressa, Gouda, Stuff Olive, Red Tomato Skewer 
• Iberia Cheese, Red Tomato Hot Calabrese& Nectarine Skewer 
• Manchego, Pepper Salami, Grapes, Sundried Tomato, & Olive Skewer 
• BAKED BRIE: With apricots, raisins and pine nuts wrapped in phyllo pastry

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