VEGETARIAN
Scottish Boxty (Potato Pancake) with Bonnet Goat Cheese, Bramble, Apple and Red Onion Chutney Garnished with Chives and Black Olive Spear
Baked Scottish Camembert Cheese with Fuji Apple, Apricot Chutney and Pecan in Tiny Phyllo Tart
Dunsyre Blue Cheese, Pear and Pecan Baked in Tiny Phyllo Tart
Colcannon and Crowdie Pastie with Cabbage, Carrots, Turnips, Potato and Highland Crowdie Cheddar served with Bramble, Apple and Red Onion Chutney
Rosemary Shortbread with Inverloch Goat Cheese, Pine nuts and Mint-Apricot Chutney garnished with Chives
Spinach, Garlic, Mushrooms and Isle of Mull Cheddar Quiche, garnished with Crème Fraiche and Roasted Pepper Coulis
POULTRY
Scottish Chicken Pastie with Bacon, Highland Crowdie Cheese, Fuji Apple and Onions in Puffed Pastry Served with Green Tomato Chutney
Cock-a-Leekie Chicken Stew with Leeks, Long Grain Rice and Herbs. Served in Tiny Brandy Glass
Chicken Pot Pie in Scottish Whiskey Cream Sauce with Carrots, Black Currants, Potato and Red Onions
Kingdom Of Fife Pie with Turkey, Bacon and Hardboiled Egg in Tiny Pie Crust
Scottish Roast Duck, Carrots, Green Beans, Red Pepper and Onion Wrapped in Lavosh served with Orange Ginger Duck Sauce
BEEF LAMB AND PORK
Forfar Bridies (Scottish Pastie) with Ground Beef, Red Onions, Carrots and Herbs. Served with Drambuie Spiced Peach Chutney
Minced Collops: Ground Beef, Mushrooms, Onions and Oatmeal in Tiny Pie Crust topped with Mash Potatoes
Miniature Scottish Roast Beef Dinner with Sauteed Mushrooms and Carrots with Scotch Whiskey Brown Sauce garnished with Leeks in Tiny Jacket Potato
Miniature Haggis Pie with Ground Lamb with Beef Suet and Toasted Oatmeal Topped Clapshot Mash in Tiny Pie Crust
Roasted Marinated Lamb on Rosemary Short Bread, Mint Cream Sauce and Mango Spear
Gigot Mint Lamb Chops with Orange Ginger Dipping Sauce ($2.00 more per person)
Spice Pork Pie with Apricots
Scotch Eggs with Sausage Meat, Hardboiled Egg and Bread Crumbs served with Branston Pickle
SEAFOOD AND FISH
Scottish Fish Cakes with Orange Crème Fraiche, Capers and Chives
Girdle Scones with Smoked Scottish Salmon Filet, Crème Fraiche, Orange Marmalade and Fresh Dill
Scottish Smoked Salmon with Crème Fraiche, Black Caviar and Fresh Dill in Roasted New Potato
Crab, Shrimp, Scottish Camembert and Leek Quiche
Beef Rosti with Smoked Whiting, Drambuie-Horseradish Cream Sauce with Fresh Dill
Miniature Cabbie Claw Pie with Fresh Cod, Horseradish, Parsley and Hard Boiled Egg in Tiny Pie Crust Topped with Mash
Scallops with Whiskey White Cheddar Cream Sauce, Chives and Roasted Pepper Coulis in Tiny Phyllo Tart
Shrimp, Snow Peas and Pepper Skewers with Orange-Scotch-Whiskey Dipping Sauce
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