Buffet Lunch & Dinner Entrees
Side Salads

THE NO FUSS SALAD
Mixed greens, tomato, cucumber, black olives, red onion and julienne carrots with walnut- raspberry vinaigrette
 
GRILLED VEGETABLE SALAD
Eggplant, yellow and green zucchini, assorted peppers, portabello mushrooms and red onions over mixed greens.  Served with sun-dried tomato vinaigrette 
 
ASSORTED PASTA SALAD
Ravioli, tortellini, and linguini with artichoke hearts, roasted peppers, grape tomatoes, black olives and red onions with a tangy parmesan-garlic dressing
 
JAPANESE UDON NOODLE SALAD
Authentic Japanese wheat noodles with bamboo shoots, water chestnuts, baby corn, enoki mushrooms, mandarin orange slices and green onion with peanut-honey sesame vinaigrette
 
MIDDLE EASTERN SALAD
Mixed greens, lentils, sliced beets, julienne carrots, raisins and tiny new potatoes with a tangy sweet cumin dressing
 
SOUTHWESTERN SALAD
Mixed greens, black beans, chickpeas, mango, avocado, tomato, fresh corn and scallions.
Garnished with assorted tortilla chips and balsamic apricot salsa dressing
 
MEDITERRANEAN SALAD
Baby romaine lettuce, sun-dried tomatoes, stuffed grape leaves, kalamata olives, grape tomatoes, and red onions with a fresh mint honey Caesars dressing
 
FRESH SPINACH AND BACON OR WITHOUT BACON
Fresh spinach and mixed greens, crispy bacon or without, sliced boiled eggs, tomatoes, cucumbers and red onions with a honey Dijon tomato vinaigrette
 
NEW AND SWEET POTATO SALAD
Pan roasted red, new potatoes and sweet potatoes with celery, tomatoes, sliced boiled egg, endive, scallions and radicchio with grainy honey mustard dressing
 
BRUSCHETTA ORZO SALAD
Mixed greens, orzo pasta, grilled Portobello mushrooms, tomatoes, chopped red onion, roasted yellow zucchini, and radicchio with fresh basil balsamic dressing