Food Platters for Buffet

ASSORTED CHEESE PLATTER
Baked Brie with apricots or raspberries, raisins and pine nuts wrapped with phyllo pastry.
Baked Brie with cranberries, black currants and walnuts wrapped in phyllo pastry  Double Gloucester, Stilton and English Cheddar garnished with apples, pears, assorted grapes and crackers, breads sticks and French baguette

ASSORTED SMOKED FISH PLATTER
Scottish smoked salmon, smoked trout and whiting with lemon crème fraiche, tomatoes, capers, scallions, black olives, roasted peppers, lemons, limes and assorted crackers and flatbreads

ASSORTED FINGER SANDWICH SHAPES AND MINIATURE CROISSANTS
Chicken curry on pumpernickel, Scottish smoked salmon, cucumber and cream cheese, asparagus, goat cheese, egg and orange marmalade and Carrot, scallions, apricot chutney and cream cheese finger sandwiches on assorted bread combinations
Turkey breast, cranberry fig and red leaf lettuce and Virginia ham, grainy mustard, peach relish and scallions on miniature croissants

ASSORTED PATES AND MOUSSE AND VEGETABLE TERRINES
Served with grapes, apples, pears, assorted breads and crackers

POACHED ALASKAN SALMON
With dill cucumber cream glaze, garnished with black caviar, tomatoes, cucumbers, lemons, limes, oranges, scallions, capers, black olives and roasted peppers 

VEGETABLE DISPLAY
Steamed asparagus, baby corn, snap peas, carrots, peppers, new potatoes, zucchini, grape tomatoes, mushrooms, green beans, black olives, assorted skewers, dips and bread sticks

FRUIT PRESENTATION
Assorted grapes, kiwi, strawberries, oranges, pineapple, honey dew, water melon, cantaloupe, blueberries and raspberries with assorted skewers and dipping sauces 

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