SAMPLE WEDDING MENU

October Harvest Wedding Menu
New York City Fire Fighters Museum
150 Guests
 

APPETIZER PASS AROUNDS
 
Teriyaki-Sesame Chicken Skewers with Grilled Pineapple, Peppers and Cumin-Peanut Dipping Sauce
 
Proscuitto Wrapped Scallop Brochettes with Tart Bearnaise Dipping Sauce
 
Brie Cheese with Fuji Apple, Mango Chutney and Pecan in Tiny Phyllo Tart
 
Spicy Pork Leaf Shaped Empanaditas with Chunky Mango-Avocado Salsa
 
 
DINNER
 
Assorted Mixed Greens, Tomato, Cucumbers, Black olive and Red Onions with Raspberry Balsamic Vinaigrette
 
Stuffed Red Potatoes with fresh Spinach, Mushrooms, Scallions, Three Cheeses, Garnished with Crème Fraiche, Roasted Peppers and fresh Oregano
 
Salmon Wellington with Wild Mushroom Mousse Wrapped in Puffed Pastry, topped with Sauteed Yellow and Orange Peppers, Orange Hollandaise Sauce, Pine Nuts and Scallions
 
Holiday Style Stuffed Chicken Breast with Proscuitto, Provolone Cheese, Pistachios, Celery, Herb Bread Crumbs, topped with Orange Slices, Dried Cranberries, Pistachios and Cranberry Butter Sauce
 
Grilled Marinated London Broil with Portabello Mushrooms, Sauteed Leeks and Pinot Noir Hunter Sauce
 
   Dessert Buffet with assorted Cakes, Tortes, Tarts, Cookies and Fresh Fruit

 
The Wedding Cake