VEGETARIAN (Serve warm or room temperature)
Tiny Basmati, Wild Rice and Black Currant Pancake with chervil goat cheese, arugula pesto and Indian mango chutney
Tiny Puffed Pastry Cornucopia with curried potatoes, peas, corn, raisins and fresh cilantro. Served with cucumber mango sauce
Miniature Indian No Meat Tandoori Pies
Curry Pastie (Turnovers) with potatoes, carrots, corn, raisins and fresh coriander. Served with cool cucumber cumin dipping sauce
Indian Samosa made with short crust pastry and filled with curried potatoes, kumara (orange sweet potato) onions, peas and fresh coriander. Served with an orange tamarind sauce or Baba Ganoush (Eggplant, garlic, tahini and parsley dipping sauce)
Sesame Seeded Felafel (Chickpeas, broad beans, parsley, bulgar wheat and fresh mint) served on tiny pita and lettuce leaves with hummus, satay sauce and fresh mint garnish
Char-Grilled Indian Paneer Cheese Skewers with grilled aubergine (eggplant) grape tomatoes and leek. Served with Satay (Spicy Peanut) Sauce
POULTRY
Spicy Honey Curry Chicken in tiny pita with lettuce, roasted peppers and fresh cilantro
Mini Chicken Pita Pockets with grilled chicken masala, tabbouleh, tahini sauce and chopped scallions
Chicken Souvlaki wrapped with Lavash (Middle Eastern flat bread) tabbouleh and spicy pepper sauce into tiny boxes and tied with scallion ribbon
Miniature Chicken Tandoori Pie with carrots, peas, potato and black currants
Curried Coconut Chicken Skewer with pineapple and snap pea
Saffron, Ginger and Lemon Chicken Brochettes ( Tiny skewer)
BEEF, LAMB AND PORK
Indonesian Beef Satay Filet Mignon marinate in coconut, red chillies, cumin and lime sauce, skewered and grilled. Served with spicy peanut satay sauce
Beef or Lamb Samosa with curried potato, kumara (sweet potato), peas, onions and fresh mint served with Tamarind sauce
Lamb Kofte (Oval shaped) Brochette made with minced or ground lamb, onion, cumin and fresh cilantro grilled and served with a mint yogurt sauce
Middle Eastern lamb Boats made with minced lamb, pine nuts and garlic displayed in tiny boat shaped pasty casements with Baba Gannoush
Afgan Lamb Kebabs with spicy mango mint chutney
Spicy Lamb and Pine Nut Phyllo Triangles with Satay dipping sauce
Lamb and Couscous Stuffed Grape Leaf Skewer served with mint yogurt sauce
Pork Satay with apple and scallion spear
SEAFOOD AND FISH
Saffron, Lemon and Ginger Shrimp Skewer with roasted pepper and snap pea
Grilled Tandoori Shrimp Skewers with snow pea and mango
Jumbo Coconut Saffron Shrimp in decorative oriental spoons garnished with chive
Grilled Scallop with Ginger, Garlic and fresh cilantro in tiny phyllo tart
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