VEGETARIAN
Polenta Shapes with spicy cactus, papaya and red onion salsa, crème fraiche and fresh cilantro
Three Bean and Cheese Empanaditas with a creamy avocado lime dipping sauce
Miniature Corn Cup filled with a papaya, tomatillo, black bean, red roasted peppers, onions and fresh cilantro in a spicy balsamic cumin sauce, garnished with sour cream and roasted pumpkin seeds
Tiny Corn Pancake with white and black beans, mango-avocado salsa, cream cheese and fresh cilantro
Crispy Potato Sopa (Masa Boats) with herb goat cheese, arugula pesto and mango-red chili tomatillo salsa
POULTRY
Spicy Chicken Empanaditas with raspberry guacamole
Tiny Colorful Soft Shell Chicken Tacos with herb goat cheese or (cream cheese), mushrooms and tomatillos served with apricot-pine nut mole
Miniature Crispy Sopa (Masa Boats) with spicy grilled chicken, three cheeses, green pumpkin seeds and served with cactus-papaya salsa
Tiny Chicken Quesadilla made with assorted colored flour tortillas filled with spicy marinated chicken breast, brie, mango, pecans and fresh cilantro. Served with cool pineapple-lime salsa
BEEF, LAMB AND PORK
Mexican Spiced Roast Beef Bundle, Rare roast beef wrapped around Thin slices of mango, Monteray Jack cheese, red pepper, baby corn and fresh cilantro tied with scallion ribbon. Served with avocado-raspberry salsa
Spicy Beef or Pork Empanaditas served with mango guacamole
Tiny Colorful Soft Shell Beef or Pork Taco with three cheese, sautéed mushrooms, and tomatillos, served with apricot-pine nut mole
Miniature Crispy Sopas (Masa Boats) with spicy beef or pork picadillo (tomatoes, chipotle chilies and tangy raisin sauce) garnished with sour cream and fresh cilantro
Tiny Beef or Pork Quesadillas made with assorted colored flour tortillas and filled with spicy marinated beef or pork, three cheeses, tomatoes, green chili, fresh cilantro, green pumpkin seeds. Served with sour cream and orange-chipotle sauce
SEAFOOD AND FISH
Spicy Shrimp and Scallop Empanaditas with chunky mango-avocado salsa
Spicy Shrimp Ceviche with fresh coconut in tiny corn cup
Masa (Corn Flour) Turnovers with Shrimp, poblano chilies, portabello mushroom and three cheeses. Served with Plum-lime pico de gallo
Tiny Colorful Soft Shell Tacos with shrimp, three cheeses, cactus, roasted yellow peppers and pumpkin seeds with peach salsa
Miniature Crispy Masa Boat with salmon, brie, dried cranberries, green chili and tomatillos
Smoked Salmon Nachos with lox style or filet smoke salmon on blue corn tortilla, crème fraiche and spicy apricot-cilantro chutney
Fresh Crab Quesadilla with roasted green peppers, Monterey Jack cheese and pineapple kiwi salsa
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