International Appetizers & Hor D’ourves
The Japanese Appetizer List

VEGETARIAN

Japanese Vegetable Bundles with steamed asparagus, baby corns, julienne sliced carrot and enoki mushrooms tied with scallion ribbon and served with ginger-sesame miso dipping sauce

Tiny California Rolls with sushi rice, julienne strips of cucumber, carrots, avocado, ginger and wasabi wrapped in nori (seaweed) cone shape. Serve with tart ponzu-sesame dipping sauce

Soba, Shirataki and Udon Noodles with assorted sauces, Sesame Ginger Sunomono, Honey-Wasabi Teriyaki and Miso-Sake Garnish with chives

Miso Grilled Shiitaki Mushrooms, Egg, Carrot and Green Onion Sushi rolled in brown rice and black sesame seeds. Served with Eel-Plum Sauce

POULTRY

Quail Egg Rolled in Red Caviar and Chicken Ball rolled in Black Sesame Seeds Skewered and served with Ginger Miso Sauce

Chicken Yakitori Skewers with shiitaki mushrooms and orange peppers, served with Yakitori dipping sauce

Chicken, Shiitaki Mushrooms, Carrots and Green Onion Terrine Squares in a bed of seaweed and topped with sesame seeds

Teriyaki-Sesame Chicken Skewers with grilled pineapple, red pepper and scallion spear with peanut-sesame dipping sauce

BEEF, LAMB AND PORK

Grilled Ginger marinated Beef Rolls wrapped around orange pepper, green onion, baby corn and enoki mushrooms and tied with scallion ribbon. Served with orange –sesame sauce

Tiny Japanese Beef Salad with tomato, mushroom, red chili and fresh ginger in tiny wonton cup

Lamb Teriyaki Skewer with tender cube of lamb, shiitaki mushroom, mango and scallion spear served with ginger teriyaki dipping sauce

Japanese Pork, Carrot and Water Chestnut Skewers marinated in a ginger, orange and sake sauce

SEAFOOD AND FISH

Thorny Shrimp Balls filled with sweet chestnuts

Compressed Sushi Square topped with Smoked Salmon, Black Caviar and Chives

Salmon Teriyaki with pineapple skewered with chopstick

Hold molded rice triangles and balls filled with salmon and tuna. Coated with black and white sesame seeds and tied with seaweed

Sushi Cone made with Nori Seaweed filled with enoki mushrooms, raw tuna, steamed asparagus, finely sliced carrots, thin slice of plain omelet, sesame seeds, wasabi and ginger. Serve with ponzu dipping sauce ($2.00 more per person)

Tuna Sashimi Wrapped in Japanese Cucumber topped with chili crème fraiche and black sesame seeds

Fresh Japanese Spring Roll with fresh crab meat and or shrimp, bean sprouts, cellophane noodles, carrot, spring onion, enoki mushrooms, fresh mint and cilantro wrapped in rice paper. Serve with tangy oyster-chili sauce