International Appetizers & Hor D’ourves
The Italian Appetizer List

VEGETARIAN
 
Miniature Zucchini and Portabello Mushroom Frittatas with provolone cheese, fresh basil and oregano, garnished with balsamic tomato and red onion chutney, crème fraiche and chives
 
Eggplant, Fresh Mozzarella and Pine Nut Fritter, topped with roasted tomatoes, cream cheese and fresh basil
 
Assorted Cheese and Portabello Mushroom Tortelinni, Fresh Mozzarella, Sun-Dried Tomato, Fresh Basil and Black Olive Skewer, served with four cheese marinara dipping sauce
 
Miniature Caesar Salad Croustades
 
Gorganzola, Mascarpone, Portabello Mushroom and Red Onion Quiche
 
Florentine New Potatoes filled with Fresh Spinach, Mushrooms and Porovolone Cheese
 
Artichoke, Red Onion, Fresh Mozzarella and Cherry Tomato Focaccine
 
Assorted vegetarian Pizzettes
 

POULTRY

Tuscan Chicken Wrapped with Proscuitto and fresh Basil with Roasted Peppers and Leek Skewers