International Appetizers & Hor D’ourves
The Irish Appetizer List

 

VEGETARIAN (Serve Warm and or room temperature)

Irish Boxty ( potato) Pancake with, carrots and scallions topped with Boilie (Irish) goat cheese, green tomato chutney and pine nuts.  Garnished with roasted red pepper spear
 
Petite Irish Rare Bit made with White Sharp Dubliner cheese and Guinness beer, displayed in white, wholegrain and pumpernickel shapes and garnished with tiny tomato slice and leek
 
Irish Tiny Jacket Potatoes filled with fresh mushrooms, leeks and carrots, topped with Vintage Irish Cheddar and garnished sliced tomatoes and scallions
 
Irish Pastie with curry, potato, peas, carrots, Irish Vintage Cheddar and black currants, served with Irish green tomato chutney
 
Irish Crozier Blue Cheese, pear slice and pecan baked in tiny phyllo cup
 
Baked Irish Dumbarra Shamrock Brie with tart green apple, mango chutney and walnut in tiny phyllo cup
 
Finger Sandwich Shapes with asparagus, egg, Boilie (Goat) cheese and orange marmalade on choice of bread
 
Finger Sandwich Shapes with cucumber, Irish Durrus (Brie) spread carrots and watercress on choice of bread 
 
Finger Sandwich Shapes with carrots, green onions, cream cheese and Irish chutney on choice of bread
 
Irish Style Stuffed Mushrooms with Dubliner cheese, tomatoes, peppers leeks, bread crumbs and fresh herbs.  Garnished with carrot spears and scallions

POULTRY

Miniature Irish Chicken, Carrot and Leek Pie with Dubliner Cheese and topped with flaky pastry
 
Dublin Style Chicken, ham and mushroom pie with puffed pastry topping
 
Curried Chicken, Apples, Leeks and Walnuts with creamy Irish Cheddar and Irish Red Ale sauce in tiny jacket potato 
 
Tiny Lady Apple filled with Chicken (with or without curry), celery, pecan, black currants and green onions in a creamy mayonnaise sauce with a red cabbage balsamic chutney
 

BEEF, LAMB AND PORK

Irish Potato Scone filled with corn beef, leeks and red cabbage marmalade
 
Irish Lamb Stew in miniature tart topped with apple mash
 
Irish Egg Roll filled with corn beef, cabbage, potatoes and leek wrapped with egg roll.  Served with a apple-plum sauce
 
Dublin Style Steak and Kidney Pie with lamb kidney, lean boneless steak, mushrooms and onions in an Irish Amber sauce topped with puffed pastry
 
Miniature Beef Wellington (Puffed pastry parcels) wrapped with filet mignon, goose liver pate and Irish Whiskey brown dipping gravy  ($2.00 extra per person)
 
Tiny Filet Mignon wrapped in Donnelly Irish Rashers (bacon) served with béarnaise sauce and garnished with sautéed leeks and tomato ($2.00 extra per person)
 
Black Pudding Croquette with Gooseberry Compote
 
Guinness Marinated London Broil with sautéed portabello mushrooms, red cabbage chutney and horseradish sauce in tiny Yorkshire Pudding
 
Appetizer Style Irish Sunday Roast Beef Dinner with rare roast beef, sautéed leeks and Irish Whiskey gravy served in miniature-roasted potato jacket
 
Irish Shepherds Pie with ground beef, peas, fresh thyme with Dubliner cheese mash
Pork, apple and Stilton pie with mash
 
Irish Pastie made with ground lamb, mint, peas, potatoes and carrots and served with green tomato chutney
 
Grilled Lamb Cutlets grilled with Blarney Butter ( Spinach, parsley, mint and sage) Served with tomato-mint compote   ($2.00 extra per person)
 
Irish Lamb and Pork pie with or without curry, potatoes, leeks and carrots served with mango-cabbage chutney
 
Irish Sausage Skewers with tart red apple and scallion served with Irish Stone Ground Mustard and Balsamic Red Onion Marmalade
 
Patrick McGinty’s Minty Blarney Meatballs Skewers with Dubliner Cheese and cherry tomato.  Served with Irish Whiskey dipping sauce  
 
Boxty Pancake topped with Irish bacon, goat cheese and green tomato chutney
 

FISH AND SEAFOOD

Old Mr. Boston Irish Sloe Gin marinated Shrimp skewers with orange pepper and snap pea with spicy ginger pepper dipping sauce  
 
Tiny Shrimp or Scallop au gratin with wild mushrooms, white wine, garlic and Irish Vintage White Cheddar whiskey sauce in Yorkshire pudding
 
Boxty Potato pancake with smoked herring, green apple chutney, horseradish crème fraiche and fresh dill
 
Wild Irish Smoked Salmon, crème fraiche, black caviar and fresh dill in tiny new jacket potato
 
Tiny Black Currant Irish Potato Scone filled smoked filet of salmon, clotted cream, orange marmalade and leek 
 
Scallops and black pudding with ginger-raspberry sauce in decorative oriental spoons
 
Grilled Sea Scallop wrapped with Irish bacon and fresh basil. Garnish with grainy honey mustard crème fraiche and roasted red peppers and served in decorative oriental spoons