Fallier International Food Design
The American Appetizer List

 

VEGETARIAN

Vegetable Bundles with steamed carrots, cucumber, asparagus, baby corn and green onion, tied with chive ribbon and choice of dipping sauces. Raspberry – Ranch, Balsamic-Walnut and Grain Honey Mustard

Crispy Carrot, Potato and Scallion Pancake with homemade applesauce, cream cheese or goat cheese and black olive spear

Baked New Potatoes with assorted vegetables and American cheeses. Filler choices: Asparagus, broccoli, carrots, spinach, tomatoes, green onions, peas, artichokes, eggplant, zucchini and corn.

Cucumber Cup with roasted peppers, scallions and tomatoes with blue cheese mousse

Tomato filled with roasted corn, green beans, snap peas and red onions in a ranch-cream cheese sauce

Baby Bagel with mushrooms, roasted peppers and scallions with cream cheese or goat cheese

Grilled Cheese Sandwich Shapes with assorted bread, cheese and vegetable fillers

POULTRY

American Style Chicken Pot Pie with carrots, peas, potatoes and onion

Smoked Chicken, asparagus, black olives, pine nuts and parmesan cheese in tiny phyllo cup

Orange Muffin or miniature croissant with smoked turkey, fresh cranberry-fig sauce and cream cheese

Honey-Grainy Mustard Chicken Drumettes

Orange Chicken Salad with Fuji apple and scallions in tiny poppy seed tart

Tiny Lady Apples filled with Lemon Chicken Salad, celery, pecan and raisins

Grilled Chicken Skewers with pineapple, orange and red peppers with a honey mustard glaze

Martini Chicken Skewers with pimento stuffed green olives and lemon peel with a garlic-vermouth dipping sauce

Turkey Chili Con Carne served in tiny brandy glasses with roasted pepper corn bread squares

BEEF, LAMB AND PORK

Pigs in a blanket with tiny beef sausages wrapped in puffed pastry served with grainy-honey mustard dipping sauce

Miniature Hamburger and Cheeseburgers with assorted toppings

Miniature Hot Dogs with assorted toppings

Beef and Sausage Chili garnished with sharp American Cheddar cheese and green onions served in small bell peppers

FISH AND SEAFOOD

Fresh Salmon Mignon wrapped with Smoked Maple Scented Bacon with grainy honey-mustard sauce

Tiny Classic Shrimp Cocktail with chopped lettuce and chive sticks in phyllo cup

Grilled Jumbo Shrimp wrapped with snow pea skewer with orange hollandaise

Tiny Louisiana Style Crab Cakes with tomato remoulade

Tiny Tuna Burgers with garlic mayonnaise, red leaf lettuce and yellow peppers ($2.00 more per person)