Buffet Lunch & Dinner Entrees
Fish

SHRIMP AND SCALLOPS EN CROUTE
Shrimp and scallops with sautéed mushrooms and leeks in a sharp vintage white cheddar, wine and garlic sauce in bouche ( puffed pastry shell)

SALMON WELLINGTON
Alaskan filet of salmon with portabello mushroom mousse wrapped in puffed pastry, garnished with sautéed yellow roasted peppers, garlic, pine nuts, scallions and orange hollandaise sauce

GRILLED SESAME SALMON TERIYAKI
Alaskan filet of salmon with snow peas, shiitaki mushrooms, baby corn and mandarin oranges with a tangy sesame-teriyaki, rice wine and butter sauce. Garnish with black sesame seeds and green onion

PHYLLO WRAPPED SALMON PARCEL
Filet of Salmon with sautéed leeks, fresh spinach and goat cheese or herbed cream cheese wrapped in phyllo pastry, tied with green onion ribbon and garnished with tomato mango salsa

TILAPIA FRANCHAISE
Filet of Tilapia (South African White Fish) in delicate egg batter with sautéed tomatoes, Fuji apples, capers, assorted peppers, red onions, fresh cilantro and garlic in a Madeira butter sauce

PECAN PESTO CRUSTED TILAPIA
Filet of Tilapia crusted with pecans, fresh basil and scallions and topped with a honey-mustard mushroom sauce

GRILLED SEA BASS
Sea Bass Filet with sun-dried tomatoes, capers, mushrooms, red onions, Feta cheese and black olives with balsamic-basil butter sauce

GRILLED TUNA STEAK
Seared Tuna Steak with sautéed asparagus, pineapple, mango, red roasted peppers and scallions in sesame lime cilantro marinade

RED SNAPPER VERACRUZ
Filet of Red Snapper in light bread crumbs, topped with tomatoes, green olives, raisins and capers

Buffet Lunch & Dinner Entrees Fish

Buffet Lunch & Dinner Entrees
Fish