VEGETARIAN
Steamed Chinese Purses (Wonton) filled with mushrooms, carrots, green onion, fresh ginger and Chinese cabbage. Serve with sesame-ginger plum sauce
Fried Wontons with mushrooms, chestnuts, bamboo shoots, green onion, Chinese green beans and fresh ginger with balsamic-sesame duck sauce
Chinese Egg Roll with bean sprouts, Chinese cabbage, green onion, tofu, bamboo shoots, carrots and fresh ginger with raspberry-duck dipping sauce
POULTRY
Asian Chicken with marinated sesame chicken breast, honey-curry, cilantro peanut pesto and red pepper spears in black sesame seed star shape tart
Steamed Chinese Purses (Wonton) filled with sesame chicken, bacon, ginger, water chestnuts, bamboo shoots, green onion and carrot. Serve with sesame-ginger plum sauce.
Chinese Rice Paper Rolls with chicken, red pepper strips, bean sprouts, mint and coriander leaves with oyster-lime chili dipping sauce
Chinese Chicken Dumplings with mushrooms, Chinese cabbage, green onion and fresh ginger. Steamed and sautéed with sesame and Ponzu (tangy soy) sauce and garnished with black sesame seeds. Served with raspberry duck sauce
Gingered Chinese Chicken Cakes served with garlic-sesame crème fraiche and green onions
Thai Chicken Salad with Chinese cabbage, carrots, bean sprouts, green onions and toasted sesame seed in tiny crispy wonton cup
Singapore Chicken Satays with orange pepper and snow peas. Serve with honey sesame dipping sauce
Barbecued Duck and Ginger Tarts with hoisin-duck sauce and green onions in tiny wonton cup
Peking Duck Wraps with barbecued duck breast, green onions and red pepper strip wrapped in tiny butter lettuce leaves and tied with chive ribbon. Served with hoisin-plum sauce ($1.00 more per person)
Tiny Peking Duck with enoki mushrooms, thin strips of carrot and red pepper, green bean and fresh ginger, wrapped with rice pancake and tied with scallion ribbon. Serve with oyster-plum sauce ($1.00 more per person)
BEEF, LAMB AND PORK
Sesame Soy Glazed Beef Skewers with red pepper and scallion spear. Served with raspberry duck sauce
Miniature Chinese Beef Salad with marinated ginger beef, tomato, bean spouts, roasted pepper and sesame seed in phyllo cup
Crispy Pork Wontons with Chinese cabbage, carrots, mushrooms and green onions. Served with chili-soy dipping sauce
Singapore Pork Satays with orange pepper and snow peas. Served with orange-sesame dipping sauce
SEAFOOD AND FISH
Shrimp and Scallop Dumplings steamed and sautéed in sesame and soy sauce, sprinkled with black sesame seeds served with oyster-plum sauce
Chinese Purses (Wonton) filled with shrimp, bacon, water chestnuts and green onions, steamed and served with sesame-balsamic plum sauce
Shrimp, julienne strips of carrot, red pepper, green been and fresh mint wrapped in rice paper and tied with chive ribbon. Served with peanut-hoisin dipping sauce
Tangy Herbed Prawns on crispy wonton wrapper
Ginger Crab with chives and snow peas on crispy wonton wrapper
Crab, fresh ginger, roasted pepper, chives and fresh lime crème fraiche topped with black sesame seed in tiny phyllo cup
Print this Page
E-mail to a friend