BARBADOS STYLE

Bajun Menu

Rare roast beef with Bajun rum marinated wild mushrooms in roasted jacket potato, spicy sweet pepper coulis and fresh coriander  
Bajun fritters with rice, peas and corn topped with herbed goat cheese, rocket pesto and mango-passion fruit salsa

Caribbean Shrimp and Scallop skewers marinated in lime – gin and tonic spicy sweet pepper sauce with pineapple, green onion and asparagus 

Spicy Jerk Chicken, Gruyere cheese, mango strip, fresh coconut and chive wrapped with lavosh rounds, tied with chive ribbon, served with balsamic-pumpkin dipping sauce   

Flying Fish and Snow Crab cake with char-grilled red and yellow pepper vinaigrette and crème fraiche, served with red curry coconut sauce

West Indian Style Lamb curry tartlet with piped sweet potato mash

Caribbean fresh fruit and grill vegetable platter with skewers and assorted Bajun dipping sauces

Bajun Fruit Rum Punch Banks Beer, Assorted Wines and Soft Drinks