SAMPLE BABY SHOWER MENU:

October Style for a Fall Baby
  
Leaf shaped Chicken Empanaditas with Mango-Avocado Salsa
 
Pumpkin Curry Soup served in Tiny Hollowed Pumpkins garnished with puffed pastry leaf shapes and proscuitto wrapped bread sticks
 
Harvest Fruit and Cheese Cornucopia with assorted seasonal fruit and decorative skewers and miniature assorted baked brie shapes; Cranberry, pears and pine nut wrapped in phyllo pastry, Apricots, raisins and pecans wrapped in phyllo pastry and raspberry, apples and almonds wrapped in pastry.
 
October Style Miniature Sweet and Savory Pies:  Turkey, Cranberry and Cream Cheese Pot Pie, Tandoori Chicken and squash and Shepherd Pie made with Ground Lamb and Piped on Sweet Potato Mash
 
Assorted Tea Sandwich Shapes:  Asparagus, goat cheese and orange marmalade, Carrot, cucumber, cream cheese and apricot chutney and Virginia Ham, provolone and pear preserves on assorted multi-grain, pumpernickel and whole wheat bread combinations.
 
 
Vegetable Baby Bundles with baby carrots, tiny cucumber, baby corn, enoki mushrooms and baby zucchini tied with scallion ribbon and served with assorted dips.
 
Baby Theme decorative sugars cookies, assorted miniature seasonal fruit tarts and tiny pumpkin and pecan pies
 
Beverages:
Sangria, soft drinks, bottled water, beer and wine.