Continental Appetizer List
"The Best of Fallier"
 
VEGETARIAN
 
Carrot, Potato and Scallion Pancake with herb goat cheese, green tomato and apple chutney, chives and red pepper spear
 
Petite Welsh Rare Bit made with English Double Gloucester cheese and Guinness beer displayed in white, wholegrain and pumpernickel shapes and garnished with tomato slice and scallion spear
 
Curry Pastie (turnover pastry) with potato, carrots, peas and raisins served with mango yogurt dipping sauce
 
Tiny New Potato filled with sharp cheddar, asparagus, zucchini and carrots, garnished with tomato slice and scallion spear
 
Florentine New Potato filled fresh spinach, portabello mushroom, three Italian cheeses,  red onion and garlic cooked in Marsala wine and garnished with crème fraiche and red peppers
 
Three Cheese Tortellini Skewers with fresh mozzarella, sun-dried tomato, fresh basil and black olive served with Pinot Noir Marinara sauce
 
Assorted Finger Sandwiches:  Asparagus, egg, goat cheese and orange marmalade on  white and pumpernickel bread triangles.  Carrot and Scallion with cream cheese and peach chutney on whole grain and white bread shapes
 
English Stilton, Fresh Pear and Pecan baked in tiny phyllo cup, garnished with scallion spear
 
Baked Brie, Fuji Apple, Mango Chutney and Pecan baked in tiny phyllo cup, garnish with scallion spear
 
Miniature Tandoori Pies with potato, peas, carrot, corn and black currant
 
Miniature Curry Pie with Potato, Carrots, Peas, Mango and Leeks
 
Tiny Vegetable Bundles with steamed asparagus, julienne carrot, baby corn, green bean and enoki mushrooms tied with scallion ribbon and served with orange-ginger duck sauce
 
Japanese Dumpling with mushroom, cabbage, carrot and bamboo shoots served with tangy raspberry plum sauce
 
Crispy Potato Sopa (Corn Masa Boat) with herb goat cheese, arugula pesto and mango-red chili tomatillo salsa
 
Tiny Asparagus, Carrot, Mango Chutney and Goat cheese Quiche
 
Tiny Spinach, Portabello Mushroom, Cream cheese, Apricot Chutney and Roasted Pepper Quiche
 
                
POULTRY
 
Miniature Chicken Pot Pie or (Curry) with carrot, peas, potato and red onion
 
Miniature Chicken, Mushroom and Ham Pie with Puffed Pastry topping
 
Miniature Chicken Tandoori Pie with carrots, potato, peas and black currants
 
Chicken Curry Phyllo Triangles and Beggars Purses with mango-yogurt dipping sauce
 
Miniature Chicken Curry Pita Pockets with fresh cilantro and roasted red peppers
 
Asian Chicken with Honey Curry sauce, cilantro peanut pesto and red pepper spear in tiny star shape black sesame tartlet

Lady Apples with orange-ginger chicken
salad with goat cheese, celery, raisins and pecans topped with red pepper chutney
 
Chinese Chicken Dumplings with mushrooms, Chinese cabbage, green onions and fresh ginger, sautéed with black sesame seeds.  Served with raspberry plum sauce
 
Spicy Chicken Empanaditas with mango-guacamole salsa
 
Spicy Jerk Chicken, Gruyere cheese, mango strip, fresh coconut and chive wrapped with colorful lavosh rounds, tied with chive ribbon and served with balsamic-pumpkin dipping sauce
 
Grilled Coconut Chicken, Pineapple, roasted peppers and snow pea skewers
 
Miniature Crispy Masa Boat with spicy grilled chicken, three cheeses, green pumpkin seeds and cactus-papaya salsa
 
Tuscan Chicken wrapped with Proscuitto, fresh basil, roasted peppers and scallion spear
   
Tiny Peking Duck with Julienne carrot and red pepper, green bean, enoki mushrooms and fresh ginger wrapped in rice paper, tied with scallion ribbon served with orange-ginger-duck sauce  ($1.00 more per person)
 
Roasted Turkey with Cranberry-Fig sauce, cream cheese and red leaf lettuce in tiny croissant

 
BEEF, LAMB AND PORK

 
Miniature Beef Wellington in puffed pastry wrapped with filet mignon, goose liver pate and served with Pimms brown gravy ($2.00 more per person)
 
Tiny Filet Mignon wrapped with Irish bacon, topped with sautéed leeks and roasted peppers and served with béarnaise sauce ($2.00 more per person)
 
London Broil with sautéed portabello mushrooms in tiny Yorkshire Pudding with a Boddington Beer dipping sauce
 
Appetizer Sunday Roast Beef Dinner with rare roast beef, sautéed leeks and Port gravy served in miniature roasted new potato
 
Tiny Cottage Pie with ground beef, peas and carrots with fresh thyme and topped with mash potato

Spicy Spanish Marinated London Broil Bundles wrapped with mango, red pepper, baby corn and Monteray Jack cheese served with avocado raspberry salsa
 
Ginger Marinated Beef Rolls wrapped with orange pepper, green onion, green bean, baby corn and enoki mushrooms served with orange sesame sauce
 
Tiny Shepherds Pie with ground lamb, peas, carrots and red onions topped with mash potato
 
Grilled Lamb Cutlet with Tomato-Mint compote ($2.00 more per person)

Tiny Rosemary Shortbread with roasted marinated lamb, mint cream sauce and mango spear
 
Lamb Kofte with assorted peppers and red onion served with cumin mint mango yogurt
 
Middle Eastern Lamb Boats made with Ground Lamb, pine nuts and garlic in tiny boat shape casement with spicy mango mint chutney
 
Potato and Carrot Pancake with crispy bacon, goat cheese, green apple and tomato chutney          
 
English Chipolata (Sausage) Skewers with Pineapple, Cherry Tomato and Scallion Spears
 
 Ginger Marinated Beef Rolls wrapped with orange pepper, green onions, green bean, baby corn and enoki mushrooms, served with orange sesame sauce 
 
Asparagus, Goat cheese, Mango and basil wrapped with proscuitto
 
Proscuitto Cups with fresh spinach, provolone, fontina, pine nuts, fresh oregano and red roasted peppers
 
Virginia Ham, provolone cheese, cream cheese, Dijon mustard and peach chutney on tiny croissant
 

 
FISH AND SEAFOOD

Jumbo Marinated Gin and Tonic Shrimp Skewers with orange and yellow peppers, snap pea with spicy Thai chili sauce
 
Tiny Classic Shrimp Cocktail with horseradish sauce, shredded lettuce and chives in tiny phyllo cup
 
Shrimp Dumplings with Ginger-orange plum sauce
 
Spicy Shrimp Empanaditas with chunky mango-avocado salsa
 
Grilled Tandoori Shrimp Skewers with pineapple, peppers and scallion
 
Jumbo Shrimp wrapped with snow pea, served with orange hollandaise sauce
 
Tiny Shrimp or Scallop au gratin with portabello mushrooms, white wine, garlic and cheese sauce in Yorkshire pudding
 
Proscuitto wrapped Scallop with Bearnaise sauce in tiny oriental spoons
 
Scottish Smoked Salmon, crème fraiche, black caviar and fresh dill in tiny new potato or bouche (puffed pasty cup)
 
Tiny English Scone with Smoked Filet of Salmon, Devon clotted cream, orange marmalade and chives
 
Miniature Salmon Wellington wrapped in puffed pastry with mushroom truffle mousse and topped with orange hollandaise sauce ($1.00 more per person)
 
Salmon wrapped with bacon with Honey sesame peanut dipping sauce
 
Sea Scallops and fresh basil wrapped with bacon, served with grainy mustard raspberry sauce in decorative oriental spoons ($1.00 more per person)
 
Miniature Coquille St. Jacques with scallops, garlic, white wine and cheese sauce in tiny bouche (puff pastry cup) ($1.00 more per person)
 
Beet Rosti (beet and potato pancake) with Smoked Trout, horse radish crème fraiche, mango and chives
 
Ginger Crab Cake with crème fraiche and tomato romoulade
 
Seared Tuna Nicoise Croustade with tomato, green bean, caper, anchovy and black olive ($2.00 more per person)